Disney Chocolate Covered Frozen Bananas dipped in melted homemade chocolate magic shell and covered in peanuts. The perfect slightly healthy treat!
Classic Fried Rice takes just ten minutes to make with day old steamed rice, soy sauce, eggs and oyster sauce. Five different mix-in ideas included!
General Tso’s Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.
Trader Joe’s Classic Lemon Bars have a crispy buttery crust with a sweet and sour lemon filling. Cut into small bites and frozen they’re a great treat.
Panda Express Mixed Veggies is a mix of broccoli, zucchini, carrots, string beans and cabbage steamed in chicken stock for added flavor.
Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.
Panda Express Cream Cheese Rangoon made with a creamy center and crispy exterior, these are the perfect appetizer for your next Chinese takeout meal. Panda Express Cream Cheese Rangoon may seem like a Chinese restaurant favorite but it is actually not the crab (or Krab) wontons you’re used to. In this version there is no…
Carl’s Jr. Breakfast Burger with seared beef patty, crispy hash browns, scrambled eggs, cheese and glorious bacon. All the flavor, no drive-thru.
Tin Roof Bistro Brussels Sprouts are caramelized and tossed in a lemony caper butter sauce. The most popular item on the menu will make anyone a fan! Tin Roof Bistro Brussels Sprouts have arrived! I’ve been obsessed with these Brussels Sprouts for years. I mean literally since the day we first stepped into the Tin…