P.F. Chang’s Chicken Lettuce Wraps are the signature appetizer and one of the most popular dishes on the menu. A healthy, fun appetizer you can make for a crowd with chicken breast, chestnuts and a special spicy sauce.
Bacon Brown Sugar Smokies are the quintessential party food that everyone fights over even though they’re so easy to make! Just three ingredients plus I have five flavor add-in options for you!
Bacon Blue Cheese Caramelized Onion Tart with just five ingredients total, it is the perfect easy appetizer for a party that can be prepped and frozen ahead of time so you can just bake right before your party!
Baked Fontina Cheese Dip inspired by Ina Garten with garlic and thyme amped up with the addition of fresh mozzarella and Parmesan is the perfect appetizer.
Slow Cooker Chicken Enchilada Dip takes just five minutes of prep with raw chicken, enchilada sauce and veggies topped with a bunch of deliciously melty cheddar cheese.
Baked Cheddar Broccoli Tots are a breeze to make, a huge hit with kids and full of flavor that’ll help cut down on the carbs and fat of regular tater tots!
Artichoke Cheese Dip takes five minutes of prep and full of artichokes, Parmesan and cream cheese that is baked in a bread bowl for the perfect appetizer!
Bacon Wrapped Tater Tot Bombs are an easy appetizer of tater tots and sharp cheddar cheese wrapped in thick cut bacon, rolled in brown sugar and baked.
Classic Falafel made with dried chickpeas and tahini, this traditional falafel is exactly what you’s have at your favorite Middle Eastern restaurant. Not a single canned chickpea in sight, so no mushy texture!
Chicken Fire Poppers are panko crusted, skillet fried then dipped in the most glorious honey-brown sugar hot sauce you’ve ever tasted and baked until they are bites of crunchy, sticky, sweet, spicy perfection!