Vinegary, spicy, fresh, garlicky, and just a punch of flavor, this Chimichurri sauce will make any meal outstanding and this Cast Iron Steak is its perfect mate.
Spicy hoisin topped marinated Asian chicken is served over wilted cabbage, carrots and sticky rice in a quick weeknight meal that is sure to please your palate, your busy night and your need for a healthy meal!
Your favorite Spinach and Artichoke Dip in a pasta bake with a Parmesan Buttery Cracker crust! Made with Mozzarella, Parmesan, cream cheese and sour cream with fresh spinach and artichoke hearts.
All the flavors of your favorite Italian Antipasto salad on one deliciously easy skewer! Pepperoni, tortellini, pepperoncini and artichoke heartini (kidding, but c’mon it was on a roll!) drizzled with balsamic glaze. Your party guests will love you for these.
Tender Pulled Pork covered in a homemade raspberry honey mustard sauce with whole mustard seeds served in a toasted pretzel roll. Perfect for your tailgate or gameday party.
Homemade Chicken Enchilada Tamale Bake made with from scratch spicy cornbread, spicy pepper saute, chicken and cheese topped with homemade enchilada sauce. All natural and AMAZING.
Made in one skillet, this One Pot Roasted Rosemary Chicken with Fall Vegetables is full of flavor even though it only has seven ingredients, TOTAL. Yes, seven ingredients for the whole meal, and only one pan to get dirty. This is the perfect meal to make on a school night when you’re looking for something…
Spicy, seasoned beef cooked low and slow to tender perfection! Your favorite Mexican take out! You’ll love this amazingly easy copycat version of the famous Chipotle Barbacoa Beef Burrito so you can feed a large crowd and save 80% the price! Chipotle is a definite guilty pleasure for me. I mean, since my freshman year…
Carrot Cake Grilled Cheese Sandwiches made with homemade Carrot Cake Jam, cream cheese and buttery griddled bread! Cut into sticks or triangles for a fun kid friendly sandwich, or skip the butter and griddle and serve these up at your next tea party!
Full of spicy wok fired chicken breast, zucchini, red bell peppers and crunchy peanuts in a sesame ginger-garlic sauce, this recipe is authentically Panda Express! The recipe is straight from the source! A chef from Panda Express gave the recipe to a reporter in Honolulu and now I am bringing it to you with the…