Slow Cooker Korean Short Ribs browned and cooked until fork tender with just a few minutes of prep work and all your favorite flavors.
Chicken Madness Philly Sub Sandwiches are a Georgetown University tradition and an amazing alternative to your classic Philly cheesesteak sandwich with peppers, onions, bacon, garlic and hot peppers.
Classic Chicken Enchiladas made with homemade enchilada sauce, shredded chicken, cheddar cheese and a creamy sour cream sauce makes the perfect weeknight dinner.
Slow Cooker Korean Beef with just 10 minutes of prep makes the easiest weeknight meal with so much flavor from the garlic, ginger and sesame oil.
Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep and makes the perfect meal to come home to after a long workday!
Halal Cart Chicken is boldy spiced and served with fragrant Turmeric Rice and spicy yogurt sauce. The perfect copycat of NY cart food.
Creamy Garlic Parmesan Roasted Chicken and Sweet Potatoes and Spinach made in one pan and in less than 45 minutes so you can enjoy it during the week as the weather cools down.
Glazed Brown Sugar Meatloaf with tangy ketchup topping and crushed saltines is the easiest and most flavorful take on a classic meatloaf you’ll ever make!
Slow Cooker Ham and Potato Soup that’s creamy, full of vegetables and chunks of ham, finished off with milk and sour cream for a easy and delicious hearty soup.
Crispy Baked Lemon Parmesan Chicken with fresh lemon, butter, garlic and Parmesan has all the flavors of your favorite scampi dish but in a healthier oven baked version. Crispy Baked Lemon Parmesan Chicken was the brainchild of watching an old favorite episode of Ina Garten’s show after coming home from a lunch in San Francisco…