Panda Express Shanghai Angus Steak is a quick stir fry dish with thinly sliced steak, mushrooms, onions and green beans in a savory sesame sweet soy sauce.
Classic Falafel made with dried chickpeas and tahini, this traditional falafel is exactly what you’s have at your favorite Middle Eastern restaurant. Not a single canned chickpea in sight, so no mushy texture!
Cheesesteak Egg Rolls have all the flavors of classic Philly Cheese Steak Sandwiches in a crispy shell and made with ground beef so they’re easy and cheap!
Panda Express Mushroom Chicken in just 20 minutes! You’ll be sitting down to dinner faster than you could drive there and pick some up and come home! Panda Express Mushroom Chicken with quickly sauteed zucchini and mushrooms and tender chicken breast makes a delicious quick Chinese “takeout” meal you’d be happy to eat every night and…
Classic Hummus made with chickpeas, tahini, garlic, olive oil and lemon juice makes the perfect appetizer or sandwich spread for your favorite meal!
Pickled Turnips are the pickle of the Middle East, vinegary, a bit of heat and completely addicting and they are the perfect complement to your favorite gyro, falafel, roast chicken or kebab.
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you’ll be saving yourself a ton of time and money by making it at home!
Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and Orange Chicken (I’m not even ashamed).
Panda Express String Bean Chicken Breast with onions cooked quickly in a wok in a light ginger soy sauce. A perfect healthy Panda Express copycat recipe!
Chicken with 40 Cloves of Garlic sounds overwhelming but instead it is a deliciously mellow garlic with a creamy white wine sauce you’ll want every day!