P.F. Chang’s Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version!
Perfect Potato Latkes with just a few ingredients and a bit of soaking time have the crispiest exteriors with the fluffiest centers. There won’t be a single one left over.
Slow Cooker Indian Butter Chicken made with spices you already have in your cabinet with all the creamy deep flavors you’d expect from your favorite restaurant.
Healthy Thai Peanut Chicken Zucchini Noodles with a fresh peanut lime sauce mixed with veggie noodles makes a perfect light meal and lunch the next day!
Spanish Olives Chicken and Rice made in a single cast iron skillet is a gorgeous meal made easy with delicious Spanish queen green olives, caramelized onions, garlic and saffron rice. Spanish Olives Chicken and Rice is one of those “that looks super intimidating” dishes that you can make with almost no extra effort over your every…
Slow Cooker Korean Short Ribs browned and cooked until fork tender with just a few minutes of prep work and all your favorite flavors.
Slow Cooker Korean Beef with just 10 minutes of prep makes the easiest weeknight meal with so much flavor from the garlic, ginger and sesame oil.
Halal Cart Chicken is boldy spiced and served with fragrant Turmeric Rice and spicy yogurt sauce. The perfect copycat of NY cart food.
Panda Express Shanghai Angus Steak is a quick stir fry dish with thinly sliced steak, mushrooms, onions and green beans in a savory sesame sweet soy sauce.
Classic Falafel made with dried chickpeas and tahini, this traditional falafel is exactly what you’s have at your favorite Middle Eastern restaurant. Not a single canned chickpea in sight, so no mushy texture!