Slow Cooker Pastrami Sandwiches are easy to make for a crowd or for your lunches and takes just a few ingredients. You’ll never buy deli pastrami again!
Easy Homemade Pastrami that tastes like your favorite deli sandwich without the high price tag using corned beef to skip the curing! Easy Homemade Pastrami has been on my to-do list for quite a while. A few months ago I got the idea that I wanted to make slow cooker versions of all my favorite sandwiches. I…
Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. All the flavors of your favorite stuffed peppers with half the effort.
Slow Cooker Reuben Sandwiches are perfect for leftover corned beef after your St. Patrick’s Day dinner with a quick sauerkraut, Swiss cheese and thousand island dressing.
Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in just 15 minutes of prep! Perfect weeknight dinner!
Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce. Panda Express Beijing Beef is the beef answer to the insanely popular Panda Express Orange Chicken everyone craves so much. My favorite…
Slow Cooker Corned Beef Dinner all made in one pot with cabbage, potatoes and carrots for the perfect easy St. Patrick’s Day dinner you can just set and forget.
Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you’ll feel like you’re in Philly. Perfect for a crowd! Slow Cooker Philly Cheese Steak Sandwiches are the answer to all your Philly Cheese Steak dreams. We’ve made this recipe three times in the last two weeks and I think I’ve enjoyed so many…
Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
Perfect Garlic Prime Rib made with a garlic, thyme and rosemary crust is gorgeously browned on the outside and a perfect medium on the inside. Topped off with a gremolata it is the perfect show-stopping holiday/event meal!