Chicken Madness Philly Sub Sandwiches are a Georgetown University tradition and an amazing alternative to your classic Philly cheesesteak sandwich with peppers, onions, bacon, garlic and hot peppers.
Classic Chicken Enchiladas made with homemade enchilada sauce, shredded chicken, cheddar cheese and a creamy sour cream sauce makes the perfect weeknight dinner.
Slow Cooker Hawaiian Pineapple Chicken with crispy chicken thighs, fresh pineapple chunks, onions and bell pepper takes 15 minutes of prep and makes the perfect meal to come home to after a long workday!
Halal Cart Chicken is boldy spiced and served with fragrant Turmeric Rice and spicy yogurt sauce. The perfect copycat of NY cart food.
Creamy Garlic Parmesan Roasted Chicken and Sweet Potatoes and Spinach made in one pan and in less than 45 minutes so you can enjoy it during the week as the weather cools down.
Slow Cooker Chicken Enchilada Dip takes just five minutes of prep with raw chicken, enchilada sauce and veggies topped with a bunch of deliciously melty cheddar cheese.
Crispy Baked Lemon Parmesan Chicken with fresh lemon, butter, garlic and Parmesan has all the flavors of your favorite scampi dish but in a healthier oven baked version. Crispy Baked Lemon Parmesan Chicken was the brainchild of watching an old favorite episode of Ina Garten’s show after coming home from a lunch in San Francisco…
Slow Cooker Chicken Fajitas are made with homemade fajita seasoning mix, chicken, onions and bell peppers for the perfect easy weeknight meal.
Baked Fire Popper Chicken is made with chicken breasts baked in a glorious honey-brown sugar hot sauce until they’re sticky, sweet, spicy perfection!
Easy Chicken Fajita Rice Bowls are healthy and quick to make, they’re like your favorite fajitas but without the tortillas and easy to pack for lunch! Easy Chicken Fajita Rice Bowls are a staple in our household for dinners, but even more importantly for lunches! It takes just 15-20 minutes to cook the chicken and the…