Asian Tuna Salad Lettuce Cups made with solid white albacore tuna in just minutes have all the flavors of your favorite Asian salad with added protein. Perfect for lunch!
Bang Bang Shrimp from the Bonefish Grill is crispy, creamy, sweet and spicy with just a few ingredients and tastes just like the most popular appetizer on the menu.
Easy Shrimp Boil recipe with andouille sausage, corn and potatoes is the perfect summer recipe to enjoy the last few weeks of summer before life goes back to normal and most meals aren’t served on giant trays and newspaper.
Pecan Crusted Barramundi is a breeze to make with a mixture of pecans and panko, this flaky white fish shines with just a few minutes of prep!
Beer Battered Crispy Fish Tacos with Mango Habanero Salsa are crunchy, fresh, sweet and spicy. A breeze to make and perfect for the summer!
Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don’t pay huge bucks for fried frozen shrimp, fresh fried shrimp is just minutes away!
Coconut Shrimp with Sweet and Spicy Mango Habanero Dipping Sauce makes the perfect appetizer for your summer get-together and it’s quick and easy!
Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.
This Crab Wonton Pizza with Sweet & Sour Drizzle is Chinese food and pizza in 1! Crab Rangoon Pizza sounds like a crazy play on pizza and Chinese food but the cream cheese adds the creaminess and the sweet and sour sauce adds a great punch of flavor. It’s the perfect playful take on mixing…
Try the trend taking over the Bay Area in California! Sushi gets supersized with an imitation crab meat sushi burrito that is filled with imitation crab, cucumber, avocado, carrots and napa cabbage. Serve with spicy mayo, and soy sauce and laugh at all the normal sized california rolls people are still eating.