Easy Shrimp Boil recipe with andouille sausage, corn and potatoes is the perfect summer recipe to enjoy the last few weeks of summer before life goes back to normal and most meals aren’t served on giant trays and newspaper.
Pecan Crusted Barramundi is a breeze to make with a mixture of pecans and panko, this flaky white fish shines with just a few minutes of prep!
Beer Battered Crispy Fish Tacos with Mango Habanero Salsa are crunchy, fresh, sweet and spicy. A breeze to make and perfect for the summer!
Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don’t pay huge bucks for fried frozen shrimp, fresh fried shrimp is just minutes away!
Coconut Shrimp with Sweet and Spicy Mango Habanero Dipping Sauce makes the perfect appetizer for your summer get-together and it’s quick and easy!
Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.
This Crab Wonton Pizza with Sweet & Sour Drizzle is the answer to “Pizza or Chinese?” and in the best possible way because you can make it at home! Crunchy, creamy, sweet and sour you’ll find yourselves fighting over the last slice! Crab Rangoon Pizza sounds like a crazy play on pizza and Chinese food…
Try the trend taking over the Bay Area in California! Sushi gets supersized with an imitation crab meat sushi burrito that is filled with imitation crab, cucumber, avocado, carrots and napa cabbage. Serve with spicy mayo, and soy sauce and laugh at all the normal sized california rolls people are still eating.
It’s HHHHHHHHHEEEEEEEEERRRREEEEEEEEEEEE!!!! Today the long awaited 5-10-30 E-Cookbook is here for you all to enjoy! Here is what you can find inside: 5 Cuisines: American, Italian, French, Korean and Chinese 10 Full Meals: In plain terms, a protein, a vegetable and a starch. Realistically, a meal you’d sit down to and happily enjoy without needing…
This Crispy Shrimp Scampi Pasta with Parmesan & Peas is a deliciously crispy, slightly spicy, cheesy, lemon-y and buttery shrimp pasta dish that elevates a shrimp scampi to a higher level with buttery crispy crackers instead of a panko crust. Perfect with a glass of white wine and a light salad.