Chicken Bacon Ranch Pasta Bake

6 servings
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy alfredo sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.

Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy alfredo sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.Chicken Bacon Ranch Pasta Bake is actually a meal I can’t really take any credit for at all. A friend of mine in college used to use ranch dressing packets in her meals and would sprinkle it on her veggies and chicken to give her the flavors of ranch without all the calories of the dressing.

One day when we were having a decidedly unhealthy cooking spree we decided to add the ranch dressing packet mix to macaroni and cheese. It was amazing. From then on we added it to all our cheesy pasta bakes. Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy alfredo sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.

These days I don’t really add ranch mix to everything, but when I was on Pinterest and saw “Ranch Chicken” it reminded me of the ranch mac and cheese and I knew this had to happen (PS I also have a Slow Cooker Bacon Ranch Chicken Sandwich I am working on this weekend, just for you all of course!).

The Chicken Bacon Ranch Pasta Bake may look involved but it is really just a creamy cheese sauce with pasta, chicken, and bacon all cooked together. This makes for an easy dinner time meal that only needs something green to make you feel like it’s a balanced meal.

Looking for more pasta bakes?

Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy alfredo sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.

A couple of notes about the Chicken Bacon Ranch Pasta Bake recipe:

  • I par-cook a lot of the ingredients (bacon, chicken, pasta) because you are going to bake this in your oven for 25 minutes. Bacon can go from chewy to cardboard and chicken breast meat is notorious for getting dry when over cooked.
  • You don’t have to par-cook and if your ingredients are already cooked it is fine, just cook for 5-7 less minutes in the oven.
  • I score the chicken breasts so the ranch dressing has more surface area to adhere to. If you are trying to picture what that means think of a holiday ham. You know all those squares cut into the ham where the cloves are stuck into it? Aside from looking pretty those squares are there so the sauce poured on top before baking has a place to stay and bake into the ham.
  • Feel free to change up the cheese if you’ve got something else in your fridge. Mozzarella is great, Provolone or Parmesan would work well too.
  • The rotini I bought comes in a 12 ounce box, if you are using a full pound of pasta you may notice your sauce is minimal or your bake is dry if you don’t increase the sauce as well. Make 1 ½ times the sauce portion, more sauce is always better than less sauce.
  • On that more bacon is also always better, so 😉 Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy alfredo sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.

Tools used in the making of this Chicken Bacon Ranch Pasta Bake:
Ranch Dressing Mix: This is a good version, in a shaker bottle so it costs much less than the packets and you don’t have opened packets in your kitchen when you don’t use a whole one. You can make a homemade one too like Ali did or buy organic.
Casserole Dish: I love baking in my rectangular baking pans, but beautiful casserole dishes make dinner time so much nicer too, and if you have company you can use this to keep on the table and look beautiful.
Cast Iron Skillet: I cook the bacon and chicken in this and make the sauce in it. This pan is my most used kitchen item after my chef’s knife and lives on my stovetop (it is heavy!!) and gets used daily. 10k+ reviews on Amazon are not wrong, this pan is amazing.

Pin this recipe now to remember it later

Pin Recipe

Chicken Bacon Ranch Pasta Bake

Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy cheese sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.
Yield 6 servings
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main
Cuisine American
Author Sabrina Snyder

Ingredients
 

For the filling:

  • 8 slices of bacon
  • 2 boneless skinless chicken breasts
  • 2 tablespoons of canola oil
  • 2 tablespoons ranch dressing mix
  • 12 ounces rotini pasta
  • 1 cup shredded cheddar
  • 1 cup shredded jack cheese

For the sauce:

  • 2 tablespoons unsalted butter
  • 1 tablespoon minced garlic
  • 1 teaspoon ranch dressing mix
  • 1 cup heavy cream
  • 1/2 cup milk or additional heavy cream
  • 1/2 cup shredded jack cheese
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

Instructions

  • Preheat oven to 375 degrees and set your pasta water to boil (make sure to salt your pasta water).
  • Cook your bacon in a skillet to an almost done stage, about 20 seconds before it would actually be done, it will also bake in the oven.
  • Drain most of the fat from the pan and chop the bacon into small pieces and set aside.
  • Cut ½ inch deep criss cross patterns into the chicken to score it so the flavors can have more ridges to settle into.
  • Coat the chicken with the canola oil and ranch dressing powder.
  • In the same pan you made the bacon in, brown the chicken on both sides until it is almost done (again we are going to bake this so it will continue to cook in the oven).
  • Cut the chicken into one inch cubes. and set aside.
  • Cook your pasta according to package directions minus one minute. The pasta will finish in the oven too.
  • To make the cheese sauce, melt the butter in the pan and add in the chopped garlic.
  • Cook for 30-40 seconds or until you start to smell the garlic becoming very fragrant, but not browning.
  • Add in the heavy cream and the milk and whisk.
  • Add in the jack cheese, salt and pepper and whisk again, cooking for 2-3 minutes or until the mixture has thickened.
  • Add the pasta to your pan, top with chicken.
  • Add half the jack and cheddar cheese, then pour on the sauce and top with the remaining cheese and bacon.
  • Cook uncovered in your oven for 20-25 minutes.

Nutrition

Calories: 796kcal | Carbohydrates: 49g | Protein: 32g | Fat: 52g | Saturated Fat: 26g | Cholesterol: 154mg | Sodium: 1178mg | Potassium: 424mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1165IU | Vitamin C: 1.1mg | Calcium: 413mg | Iron: 1.3mg
Keyword: Chicken Bacon Ranch Pasta Bake
Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy alfredo sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.
Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy alfredo sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.
Chicken Bacon Ranch Pasta Bake is an easy casserole with creamy alfredo sauce with ranch flavors, chicken, bacon and pasta all baked together for a perfect weeknight meal.

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

Categories

Leave a comment & rating

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  1. This looks so good and my son and daughter-in-law would love this. I do have a question though, In the cheese sauce it calls for Ranch Dressing Mix, but in the directions it doesn’t say where or when to add it? My guess is with cheese, salt & pepper. Thanks for any help you give me. Really can’t wait to fix this for the family. Have a wonderful day! 🙂

    1. You’ll want to add the dressing mix with the oil and coat the chicken with it (step 5).
      I hope you all enjoy it!

  2. My sciatic nerve tells me what I can/cannot do and tends to change her mind mid-recipe. I’m going to double the recipe and use toss it aluminum pans so I can bake one and freeze one for later. Thanks for sharing!!!

  3. This is a perfect Sunday dinner! Everyone in my family loves pasta! But baked pasta is the best!