Crisp & Juicy Slow Cooker Chicken

4
Prep Time 1 minute
Cook Time 7 hours
Total Time 7 hours 1 minute

Crisp and Juicy Slow Cooker Chicken recipe for slow cooking juicy chicken thighs with crispy skin in a crock pot with just salt and pepper!

Three Ingredients: Chicken, Salt and Pepper. The Easiest method ever for Crispy & Juicy Chicken! Tastes like a Rotisserie Chicken.Crispy and juicy, the fat in the skin completely melts away leaving crispy chicken skin that will remind you of your favorite rotisserie chicken. Looking at the picture it would be easy to assume there is some trick to chicken that is golden brown and crispy, but still so moist! The secret? A slow cooker.

So Dinner, then Dessert is officially a month old as of this week and I’ve used this method for cooking chicken in two recipes already. Both times, Tony Roma’s BBQ Chicken and Armenian Chicken Pita Tacos I mentioned my love for this method of cooking and both times the pictures were….well… not as enticing as they deserved to be and the focus was on the other ingredients in the dish rather than the chicken. This post is more a method than a recipe.

I love staying simple with Sunday posts, I get to share our staple food items, things that are in heavy rotation and usually always available no matter what. Just like oven baked brown rice this “recipe” is a constant in our fridge. It is one of the few things I can depend on my oldest eating without complaints.

Most people who use a slow cooker are well versed in the school of thought that says “ADD LIQUIDS!!” Well, welcome to the new world here. Two of my absolute favorite ways to use my slow cooker is this chicken and Hawaiia Luau Pork. Both recipes are 3 ingredients total and both have resulted in family members crowding around the slow cooker to pick pieces off before I can even put food on plates.

Please give this a chance, you are going to want to let your slow cooker take all the counter space it wants after you see how great these turn out.

Tools Used in the making of these Slow Cooker Brown Sugar Garlic Chicken Thighs:
Slow Cooker: Love this slow cooker and how programmable it is, it has been a workhorse for me… until…
My New Slow Cooker: For larger roasts I also brown the meat in the insert and not lose a bunch of the flavor by transferring the meat and leaving the browned bits behind. If you’re thinking of a new slow cooker, consider it if your budget is open.

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Crisp & Juicy Slow Cooker Chicken

Crisp and Juicy Slow Cooker Chicken recipe for slow cooking juicy chicken thighs with crispy skin in a crock pot with just salt and pepper!
Yield 4
Prep Time 1 minute
Cook Time 7 hours
Total Time 7 hours 1 minute
Course Main
Cuisine American
Author Sabrina Snyder

Ingredients
 

  • 6-8 Chicken thighs , skin and bone on! (however many you can layer in a single layer)
  • Kosher Salt , to taste
  • Freshly crushed black pepper , to taste

Instructions

  • Liberally season both sides of the chicken with salt and pepper
  • Put bone in, skin on chicken thighs in the slow cooker in a single layer, skin side up.
  • Note: Do not add liquids of any kind.
  • Cook on low for 7 hours.

Nutrition

Calories: 371kcal | Protein: 27g | Fat: 28g | Saturated Fat: 7g | Cholesterol: 166mg | Sodium: 130mg | Potassium: 347mg | Vitamin A: 130IU | Calcium: 14mg | Iron: 1.1mg
Keyword: Crispy Juicy Slow Cooker Chicken, crock pot, crockpot, slow cooker, slow cooker chicken

Don’t be afraid to put chicken in the slow cooker with no additional liquid! Here is a shot of the chicken while still in the slowcooker. This chicken releases fat and juices into the slow cooker.  Make sure the skin side is up or it won’t get crispy!Three Ingredients: Chicken, Salt and Pepper. The Easiest method ever for Crispy & Juicy Chicken! Tastes like a Rotisserie Chicken.The chicken skin becomes translucent because all the fat has rendered off. Three Ingredients: Chicken, Salt and Pepper. The Easiest method ever for Crispy & Juicy Chicken! Tastes like a Rotisserie Chicken.The chicken stays very moist and tender. It is perfect for using it in any other recipe that calls for spiced chicken as well. Just add the required spices to the bottom of the slow cooker, then on top as well. No need to toss it with the chicken. Three Ingredients: Chicken, Salt and Pepper. The Easiest method ever for Crispy & Juicy Chicken! Tastes like a Rotisserie Chicken.

Three Ingredients: Chicken, Salt and Pepper. The Easiest method ever for Crispy & Juicy Chicken! Tastes like a Rotisserie Chicken.Three Ingredients: Chicken, Salt and Pepper. The Easiest method ever for Crispy & Juicy Chicken! Tastes like a Rotisserie Chicken.Three Ingredients: Chicken, Salt and Pepper. The Easiest method ever for Crispy & Juicy Chicken! Tastes like a Rotisserie Chicken.

Next time you want some chicken, please consider using your slow cooker. You’ll be so pleasantly surprised!

The method for CRISPY Slow Cooker Chicken! So EASY!
The method for CRISPY Slow Cooker Chicken! So EASY!

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Comments

    1. You can; however, keep an eye on your meat temp as chicken breasts cook faster and dry out faster. When your temp is at 165 degrees in the thickest part of your chicken breast the meat is done.

  1. Great dish chicken was moist and delicious skin did crisp up pretty good but did put it under the broiler for a few minutes. The only problem was my wife was a little too liberal with the salt but it was still edible so we will cut back on that next time. Also I had asked if you could use a rack in the slow cooker but never heard back.

    1. Hi Richie…sorry about the lack of response. Thanks for reminding me. Yes, you can use a rack. Glad you enjoyed the chicken! There are a BUNCH of Slow Cooker Chicken recipes on the site! Take a look and enjoy!

  2. I’m going to be making this dish tomorrow I have a rack for my slow cooker would it make a difference if I use it or should I not.