Bang Bang Shrimp from the Bonefish Grill is crispy, creamy, sweet and spicy with just a few ingredients and tastes just like the most popular appetizer on the menu.
Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they’re a breeze to make with just a few ingredients.
Panda Express Chow Mein that tastes exactly like you’re sitting down at the restaurant eating your combo plate except half the oil and it just takes a few minutes to make! Panda Express Chow Mein has been a popular recipe on the blog since the beginning and with good reason. Cabbage, celery and onion sautéed…
P.F. Chang’s Chicken Lettuce Wraps are the signature appetizer and one of the most popular dishes on the menu. A healthy, fun appetizer you can make for a crowd with chicken breast, chestnuts and a special spicy sauce.
P.F. Chang’s Orange Peel Chicken is crispy, spicy and sweet, with notes of orange flavor and even healthier than the restaurant version!
Panda Express Shanghai Angus Steak is a quick stir fry dish with thinly sliced steak, mushrooms, onions and green beans in a savory sesame sweet soy sauce.
Panda Express Mushroom Chicken in just 20 minutes! You’ll be sitting down to dinner faster than you could drive there and pick some up and come home! Panda Express Mushroom Chicken with quickly sauteed zucchini and mushrooms and tender chicken breast makes a delicious quick Chinese “takeout” meal you’d be happy to eat every night and…
Panda Express String Bean Chicken Breast with onions cooked quickly in a wok in a light ginger soy sauce. A perfect healthy Panda Express copycat recipe!
Classic Fried Rice takes just ten minutes to make with day old steamed rice, soy sauce, eggs and oyster sauce. Five different mix-in ideas included!
Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.