Sheet Pan Korean Chicken and Vegetables are a delicious and easy weeknight meal that cooks in one pan and makes crispy tender vegetables and moist sweet and garlicky chicken.
Glazed Brown Sugar Meatloaf with tangy ketchup topping and crushed saltines is the easiest and most flavorful take on a classic meatloaf you’ll ever make!
Coconut Shrimp with Sweet and Spicy Mango Habanero Dipping Sauce makes the perfect appetizer for your summer get-together and it’s quick and easy!
Easy Braised Short Ribs are my shortcut way to enjoy crazy tender oven braised short ribs without the hour of prep they’d normally need.
Chicken with 40 Cloves of Garlic sounds overwhelming but instead it is a deliciously mellow garlic with a creamy white wine sauce you’ll want every day!
Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!
Panda Express Firecracker Chicken Breast with marinated white meat and peppers in a spicy black bean sauce, this is an authentic recipe!
A Panda Express Beef and Broccoli delicious spot-on copycat with tender stir fried flank steak and steamed broccoli in a classic ginger soy sauce.
Tender Spicy Tangerine Beef simmered in spicy garlic orange sauce with carrot ribbons. Tastes like a cross between orange beef and Mongolian beef!
Made in one skillet, this One Pot Roasted Rosemary Chicken with Fall Vegetables is full of flavor even though it only has seven ingredients, TOTAL. Yes, seven ingredients for the whole meal, and only one pan to get dirty. This is the perfect meal to make on a school night when you’re looking for something…