Easy Shrimp Boil recipe with andouille sausage, corn and potatoes is the perfect summer recipe to enjoy the last few weeks of summer before life goes back to normal and most meals aren’t served on giant trays and newspaper.
Classic Fried Shrimp made with panko keeps your shrimp light, crispy and not weighed down with a heavy wet batter. Don’t pay huge bucks for fried frozen shrimp, fresh fried shrimp is just minutes away!
Coconut Shrimp with Sweet and Spicy Mango Habanero Dipping Sauce makes the perfect appetizer for your summer get-together and it’s quick and easy!
Panda Express Honey Walnut Shrimp are fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.
It’s HHHHHHHHHEEEEEEEEERRRREEEEEEEEEEEE!!!! Today the long awaited 5-10-30 E-Cookbook is here for you all to enjoy! Here is what you can find inside: 5 Cuisines: American, Italian, French, Korean and Chinese 10 Full Meals: In plain terms, a protein, a vegetable and a starch. Realistically, a meal you’d sit down to and happily enjoy without needing…
This Crispy Shrimp Scampi Pasta with Parmesan & Peas is a deliciously crispy, slightly spicy, cheesy, lemon-y and buttery shrimp pasta dish that elevates a shrimp scampi to a higher level with buttery crispy crackers instead of a panko crust. Perfect with a glass of white wine and a light salad.
As a kid my mom never cooked Alfredo pasta in our house. We used to eat pasta with a bit of olive oil, sliced garlic and feta cheese. So when I tried my first Alfredo pasta, I was completely in love. I mean what isn’t to love with a creamy, garlicky, pasta topped mounds of…