Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
Panda Express Chow Mein that tastes exactly like you’re sitting down at the restaurant eating your combo plate except half the oil and it just takes a few minutes to make! Panda Express Chow Mein has been a popular recipe on the blog since the beginning and with good reason. Cabbage, celery and onion sautéed…
P.F. Chang’s Chicken Lettuce Wraps are the signature appetizer and one of the most popular dishes on the menu. A healthy, fun appetizer you can make for a crowd with chicken breast, chestnuts and a special spicy sauce.
Panda Express Mushroom Chicken in just 20 minutes! You’ll be sitting down to dinner faster than you could drive there and pick some up and come home! Panda Express Mushroom Chicken with quickly sauteed zucchini and mushrooms and tender chicken breast makes a delicious quick Chinese “takeout” meal you’d be happy to eat every night and…
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you’ll be saving yourself a ton of time and money by making it at home!
Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and Orange Chicken (I’m not even ashamed).
Panda Express String Bean Chicken Breast with onions cooked quickly in a wok in a light ginger soy sauce. A perfect healthy Panda Express copycat recipe!
Classic Fried Rice takes just ten minutes to make with day old steamed rice, soy sauce, eggs and oyster sauce. Five different mix-in ideas included!
General Tso’s Chicken is a favorite Chinese food takeout choice that is sweet and slightly spicy with a kick from garlic and ginger.
Panda Express Firecracker Chicken Breast with marinated white meat and peppers in a spicy black bean sauce, this is an authentic recipe!