Honey Orange Firecracker Shrimp is sweet, spicy, sticky and crispy and so easy to make you’ll throw your Chinese food takeout menus away!
Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won’t even miss your favorite Asian takeout.
Mongolian Beef that’s easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.
Panda Express Chow Mein that tastes exactly like you’re sitting down at the restaurant eating your combo plate except half the oil and it just takes a few minutes to make! Panda Express Chow Mein has been a popular recipe on the blog since the beginning and with good reason. Cabbage, celery and onion sautéed…
P.F. Chang’s Chicken Lettuce Wraps are the signature appetizer and one of the most popular dishes on the menu. A healthy, fun appetizer you can make for a crowd with chicken breast, chestnuts and a special spicy sauce.
Panda Express Mushroom Chicken in just 20 minutes! Panda Express Mushroom Chicken with quickly sauteed zucchini and mushrooms and tender chicken breast makes a delicious quick Chinese “takeout” meal you’d be happy to eat every night and that your scale won’t exact it’s revenge on your for it! Update: Over the last year we have made…
Panda Express Teriyaki Chicken made with just a few ingredients and cooked on a super hot grill pan, you’ll be saving yourself a ton of time and money by making it at home!
Panda Express Sweet and Sour Sauce is the perfect classic Chinese takeout dipping sauce that is bright red in color, sweet and acidic. The perfect dipping sauce for egg rolls, wontons and Orange Chicken (I’m not even ashamed).
Panda Express String Bean Chicken Breast with onions cooked quickly in a wok in a light ginger soy sauce. A perfect healthy Panda Express copycat recipe!
Classic Fried Rice takes just ten minutes to make with day old steamed rice, soy sauce, eggs and oyster sauce. Five different mix-in ideas included!