Dylan’s Candy Bar Giveaway Winners!

TWO $50 Giftcards Giveaway! (1)


We’ve come to the end of our two weeks of gift card giveaways! These last two weeks have been such a blast. I’ve gotten emails from readers telling me that giving away things wasn’t necessary because the recipes are enough (that almost made me cry) and emails back from last week’s winners saying how thankful they were. I am a firm believer in giving is better than receiving so having the opportunity to give back to you all has been absolutely wonderful!

If you didn’t win last week or this week I am working towards one last (BIG) giveaway with some food blogger friends of mine for December. I promise to share that with you all as soon as the details are finalized.

So without further ado… the winners are…..

a Rafflecopter giveaway

Thank you to everyone who entered! And to the lucky winners, keep an eye out on your inbox!

PS, I made a roundup of stuffed desserts on Buzzfeed!Forget Stuffing The Turkey, These Stuffed Desserts Are Where Its At! Head on over and check it out!




About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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  1. Congrats to the winners! I know at one who is very excited! Love the stuffed desserts. I really wanted to make the rice Krispy treat turkey, but can’t find the mold and with my artistic talents (or lack of them), everyone would think it was a volcano with m and m stuffing when I was done.

    1. I am so excited for all the winners too. The stores are gorgeous and like being in a real life Willy Wonka Factory!