Oreo Chunk Brookies

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Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.

Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.Oreo Chunk Brookies combine flavors from my favorite cookies ever, Oreo Chunk Cookie, with my amazing dark chocolate brownie base that serves for almost all brownies that I make for clients and for friends and family.

If you aren’t a fan of dark chocolate I’d highly recommend a semisweet chocolate swap instead of a milk chocolate. With all the cocoa powder in recipe and the Oreo flavors on top a milk chocolate would sort of get lost in the mix.

The Oreo Chunk Brookies may seem like a lot of work and a lot of ingredients, but the flavors and the textures are reminiscent of a high end bakery treat. You’d be the hit of any party you brought these to.

Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.

If you’re looking for more Oreo recipes on the blog you are in luck, because we love all things Oreo around here:

Or if you’re looking for more brookies we also have Peanut Butter Chocolate Brookies and Mint Chocolate Chip Brookies on the blog. There’s no shortage of desserts here for you to choose from!

Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.

Tools used in the making of these Oreo Chunk Brookies:
9×13 Baking Pan – The straight edges and even cooking of this pan is ideal for bars and brownies.
Dark Chocolate Chips – My favorite dark chocolate chips, I keep them on hand in volume! More and more stores carry the brand now too, so when mine has a sale I buy 3 or 4 bags of every flavor. (Sometimes I can even get them for LESS than Nestle)
Unsweetened Cocoa Powder – This cocoa powder gives an amazing, dark, rich chocolate flavor. I also highly recommend the Trader Joe’s Brand of cocoa powder.

Recipe

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Oreo Chunk Brookies

  • Yield: 32 servings
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 5 minutes
  • Course: Dessert
  • Cuisine: American
  • Author: Sabrina Snyder

Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.

Ingredients

For the Brownie Base:

  • 3/4 cup unsalted butter melted
  • 2 1/4 cups white sugar
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 3/4 cup unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 3/4 cup dark chocolate chips

For the Oreo Chunk Cookie Layer:

  • 12 ounces white chocolate chips 2/3rds for batter, 1/3 to mix in before baking
  • 1/2 cup butter
  • 24 Oreos about 8 pieces to an oreo, crushed into large pieces
  • 2 eggs
  • 1/3 cup white sugar
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon salt

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

  1. Preheat oven to 350 degrees.
  2. Grease or use baking spray on a 9x13 inch baking pan.
  3. In a large bowl or stand mixer add melted butter (let it cool for just a minute or so), sugar, eggs, and vanilla and whisk together until well combined.
  4. Add the cocoa powder and salt to the bowl and mix well.
  5. Add in the flour and chocolate chips and mix until just combined.
  6. Using a spatula, pour into the bottom of your pan and spread. (I scrape out as much as I can so I can just reuse the bowl for the oreo layer - yes laziness, but also they are going to be stacked on top of one another anyway, why create more mess?)

  7. Bake for 20-25 minutes.

  8. Make the second layer while the first layer is cooking.
  9. Melt two thirds of the white chocolate chips and butter in a microwave safe bowl in 30 second increments until fully melted.

  10. Whisk until fully combined and allow to cool.
  11. In your stand mixer beat the eggs until they're foamy, then add the sugar and vanilla until fully combined.
  12. Add in the cooled white chocolate mixture, then the flour and salt.
  13. Fold in the Oreo chunks and the remaining one-third of the white chocolate chips.

  14. Using a large spoon or your hands, drop chunks of oreo chunk cookie dough gently over the brownie layer.
  15. Bake for 25-30 minutes, until the dough is just set and not very jiggly.

  16. Cool completely before cutting into 32 servings.

Nutrition Information

Yield: 32 servings, Amount per serving: 299 calories, Calories: 299g, Carbohydrates: 39g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 46mg, Sodium: 200mg, Potassium: 128mg, Fiber: 1g, Sugar: 27g, Vitamin A: 260g, Vitamin C: 0.1g, Calcium: 46g, Iron: 1.7g

All images and text © for Dinner, then Dessert.

Keyword: Oreo Chunk Brookies
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Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.

Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.
Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.
Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.

About the Author

Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

See more posts by Sabrina

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.

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Brownies and Bars Chocolate Dessert Most Popular Recipe

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Comments

  1. I was hoping to make these ahead of time for a dessert platter I’m responsible for. Anyone try and freeze these and pull em out a day in advance to thaw?

    1. They’ll be fine to freeze just wrap them in parchment paper and place them in a freezer safe container. Enjoy!

  2. thank you ! I’m gonna try this out for a graduation from university party for 2 of my daughters 🙂 I was wondering as I am a slow learner when it comes to cooking :p when chopping the oreos is it fine to leave the icing? Im assuming its fine as you didn’t really specify ,but I thought it couldn’t hurt to check..thanks again! cant wait to serve these 🙂

      1. oh thank you! I will be making them today! so great of you to respond so quickly! I can’t wait to check out the rest of your blog ! 🙂

  3. Well, I can’t wait to make these!!! But I confess to confusion over step #9 when it says something about white chocolate – an ingredient not listed (?). Clarity?

        1. Oh my goodness, my edit didn’t save! Ugh, so sorry. It should be corrected now. Luckily, these are absolutely amazing and well worth the wait! Thank you for your understanding 🙂

  4. Looks like a great recipe, but I’m a little confused by the instructions. They mention melting the white chocolate, but there isn’t any listed in the ingredients list. Also, you refer to the mint chocolate chip layer, but not sure where it goes!

    1. So sorry, my edits didn’t save correctly. I just updated again so it should be clearer now. Thanks for your patience. 🙂

  5. The instructions mention melting white chocolate, but you don’t have any listed in the ingredients list. How much is needed? Also, you mention reusing a bowl for the mint chocolate layer. Not sure what that refers to either. Thanks

    1. So sorry, the recipe didn’t save correctly when it was edited. It’s now corrected. Thank you for letting me know. I hope you enjoy them 🙂

  6. I don’t understand. . . . you say “mint chocolate layer” and later you say “white chocolate chips.” None of these ingredients are in the listing. Only dark chocolate chips. Can you define this for us. I would love to make this but am confused.