Classic Tandoori Chicken is an Indian recipe that's marinated in yogurt, garam masala and cayenne before baking made easier, a perfect weeknight meal.
Easy Indian Raita made with yogurt, cumin, cucumbers and coriander makes a perfectly easy cooling sauce to cover your delicious spicy Indian recipes.
Chinese Pepper Steak is a classic Chinese restaurant favorite made at home with less fat and all the delicious salty, peppery flavors in under 30 minutes.
Chili’s Chicken Crispers copycat with the delicious shatteringly crispy crust that Chili’s crispers famously have, but made at home! So easy to make and also a great batter for fish too! Chili’s Chicken Crispers...
Restaurant style salsa made in the blender in under five minutes with tomatoes, onions, cilantro and jalapenos. Never buy jarred salsa again!
Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. We’re working through...
Loaded Mashed Potatoes are creamy and buttery, topped with cheddar cheese, bacon and scallions. They're a breeze to make and perfect for making ahead.
Roasted Brussels Sprouts topped with Parmesan cheese and crumbled bacon are the perfect holiday side dish you can make in one pan in 30 minutes.
Kung Pao Shrimp is a Chinese food restaurant classic spicy garlic stir fry that's healthy, easy and ready in less than 15 minutes!
Buffalo Chicken Tenders made with a classic buttermilk soaked extra crispy chicken tender dredged in homemade buffalo sauce.
Chicken Tikka Masala is a delicious creamy tomato sauce based Indian recipe made with white meat chicken and plenty of bold spices including garlic, ginger, cumin and coriander.
Classic New York Crumb Cake just like the kind you would find in your favorite coffee shop, a tender cake topped with large chunks of cinnamon sugar goodness!