Sheet Pan Pancakes let you make pancakes for a crowd without standing over the stove! These pancakes will be a family favorite and yours too!
Using the base of classic Homemade Pancakes for this sheet pan version makes this breakfast recipe a breeze! For another quick Pancake Recipe idea try out my Pancake Muffin Bites.
Sabrina’s Sheet Pan Pancakes Recipe
Pancakes are a breakfast classic, Sheet Pan Pancakes are a quick and easy breakfast solution, baked all at once in the oven for a fluffy, golden result that’s perfect for feeding a crowd or simplifying busy mornings. With endless topping options these pancakes will make everyone happy!
Recipe Card
Ingredients
- 3 cups flour
- 2 tablespoons baking powder
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 2 1/2 cups milk
- 2 large eggs
- 8 tablespoons unsalted butter , melted
- 1 cup strawberries , sliced
- 1 cup blueberries
Instructions
- Preheat the oven to 425 degrees.
- Add the dry ingredients to a bowl and whisk together, then add the wet and combine fully.
- Spray a 13 x 18 baking sheet with baking spray and pour the pancake batter onto the pan, spreading evenly.
- Put the strawberries and blueberries evenly over the batter and bake for 15 minutes until golden brown.
Nutrition
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Notes from Sabrina
Sheet pans are a versatile and amazing tool to utilize in your kitchen for meal prep to make your life easier. Also, to make this recipe a little easier you can use store bought pancake mix. Just mix 4 cups of prepared dry pancake mix, 4 large eggs, and 2 cups whole milk together and let sit for 5 minutes before adding to the greased sheet pan. Top with fruit and bake as usual.
Table of contents
About this Recipe
Pancakes are a family favorite, but they usually aren’t super convenient breakfast when you need to feed a crowd, like during a holiday. Someone always gets left behind in the kitchen flipping pancake after pancake. These baked pancakes solve these problems with ease. Plus, you can prepare a couple sheets at a time and fill them each with different toppings for a variety of flavors.
Serving Ideas
Top them with your favorite toppings like Easy Strawberry Sauce and Whipped Cream to make it the best breakfast! If you want to skip breakfast and make this for dessert you can top them with Vanilla Ice Cream and whipped cream like you would a brownie or cookie. Add your favorite dessert toppings like Chocolate Ganache, chopped nuts, or Caramel Sauce. Another fun treat would be to cut the pancakes into circles then stack them with whipped cream in between layers and top with fresh berries for a shortcake-style dessert.
How to Store
- Serve: You can leave these pancakes at room temperature for up to 2 hours.
- Store: Once the pancakes have cooled, put slices in a Ziplock bag or another airtight container to store in the fridge. The homemade recipe will keep well in the refrigerator for 2-3 days.
- Freeze: You can also make these pancakes ahead of time and freeze them. Slice into squares and freeze for up to 3 months. When you’re ready to serve up the frozen pancakes, let them thaw in the fridge. Then place the pancakes on a baking sheet and cover them with foil to reheat in the oven.
Variations
- Lemon Poppyseed: Lemon zest, lemon juice, and some poppy seeds would add a bright fun flavor. Some small pockets of ricotta cheese spooned on top would make it even more indulgent.
- Nutella: Add small spoonfuls of Nutella then swirl it in with a toothpick before baking for an extra sweet breakfast.
- Peanut Butter: Add peanut butter chips to the batter and top with a warmed fruit sauce or jam for a tasty PB&J combo.
- Chocolate: Semi-sweet Chocolate chips are usually the most popular option, but you can also just mix a few flavors of chips or choose your favorite.
- Fruits: Most of your favorite fruits and berries will work. Steer clear of overly watery fruit like watermelon or cantaloupe. Sliced bananas are a great easy option. Or mix apples with a bit of cinnamon for an apple pie flavor.
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Good day,
Can I use dairy free option? Can I use oil instead of butter and water instead of milk
Can you cut it into squares and freeze them? And if yes, then how to reheat them?
Freeze: You can also make Sheet Pan Pancakes ahead of time and freeze them. Slice into squares and freeze for up to 3 months. When you’re ready to serve up the frozen pancakes, let them thaw in the fridge. Then place the pancakes on a baking sheet and cover them with foil to reheat.
Can you keep them warm in a roaster?
Depends on how long you need to keep them in the roaster. My roaster’s lowest setting has over cooked a couple recipes in the past. You don’t want rubbery pancakes!
Do you refrigerate leftovers?
Yes
This is the favorite in our house but with ALL strawberries and some cinnamon!
Can you use frozen fruit for this recipe?
Yes you can!
Can cooked crumbled breakfast sausage be added to the batter?
Well that sounds amazing! I would love to hear how that turns out.
What’s the point in adding metric measurements if you still have tablespoons of butter? That’s not metric. Don’t offer it if you can’t do it properly.
Hi Elise, while we do have software that converts to metric, unfortunately it doesn’t like to convert the teaspoons and tablespoons. One tablespoon of butter equals 14g, so for this recipe, you’ll need 112 grams of butter.