Traveling and Buzzfeed Roundups!

See you Guys Monday!

I meant to mention it in yesterdays post but I got so carried away with my obsession for marinara sauce! We are traveling Thursday afternoon through Sunday for a project for the blog, so everyone enjoy your tax weekend! Bright and early Monday morning I will be back with an amazing Ultimate Meat Lasagna with 4 Cheeses…using… yep, my Marinara sauce!

Have a wonderful weekend everyone!

If you want to look at some delicious foods here are some awesome Buzzfeed roundups some recipes have been featured in this week:

Strawberry Shortcake Ice Cream Bars in: 15 Pink Desserts that are almost too Pretty to Eat

Orange Chicken and Honey Walnut Shrimp in: 15 Mind-Blowing Ways To Recreate Your Favorite Foods

Monster Cookie Dough Cupcakes in: 15 Delightfully Tasty Ways to Eat M&Ms

Sopapilla Cheesecake and Oreo Chunk Cheesecake in: 15 Spectacular Cheese Cakes That Will Change Your Life

I bet you’re hungry now huh?

About the Author: Sabrina Snyder

Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon.

Sabrina Snyder is a professionally trained personal and private chef of over 10 years who is the creator and developer of all the recipes on Dinner, then Dessert.

She is also the author of the cookbook Dinner, then Dessert – Satisfying Meals Using Only 3, 5 or 7 Ingredients, published by Harper Collins.

She started Dinner, then Dessert as a business in her office as a lunch service for her coworkers who admired her lunches before going to culinary school and becoming a full time personal chef and private chef.

As a personal chef Sabrina would cook for families one day a week and cook their entire week of dinners. All grocery shopping, cooking and cleaning was done along with instructions on reheating. As a private chef she cooked for private parties and cooked in family homes in the evenings for families on a nightly basis after working as a personal chef during the day.

Sabrina has been certified as a ServSafe Manager since 2007 and was a longstanding member of the USPCA Personal Chef Association including being on the board of the Washington DC Chapter of Chefs in the US Personal Chef Association when they won Chapter of the year.

As a member of the community of food website creators Sabrina Snyder has spoken at many conferences regarding her experiences as a food writer including the Indulge Food Conference, Everything Food Conference, Haven Food Conference and IACP Annual Food Professionals Conference.

Sabrina lives with her family in sunny California.

Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Read my disclosure and copyright policy. This post may contain affiliate links.


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