Slow Cooker Brown Sugar Pineapple Ham

Slow Cooker Brown Sugar Pineapple Ham will make your Easter brunch a total breeze with just three ingredients and no oven space to lose! Keep it plugged in and it will stay warm through your entire meal.
Course Main
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 16 servings
Author Sabrina


  • 1 spiral sliced ham 8-10 pounds
  • 1 can crushed pineapple bits 20 ounces
  • 2 cups brown sugar


  1. Add the ham to the slow cooker, trimming off the bottom as needed to fit it into the slow cooker (I keep the trimmed pieces around it in the slow cooker).
  2. Add the pineapple bits to your ham then cover with one cup of the brown sugar.
  3. Cook on low for 2-3 hours, then you can keep warm during your party.
  4. Cover with remaining brown sugar before serving.