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Classic Fried Rice

Classic Fried Rice (Five Minutes!)

Classic Fried Rice takes just ten minutes to make with day old steamed rice, soy sauce, eggs and oyster sauce. You can add your favorite vegetables and proteins to taste.
Course Side Dish
Cuisine Chinese
Keyword fried rice
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 853 kcal
Author Sabrina Snyder

Ingredients

US Customary - Metric

Instructions

  1. Add the vegetable oil to a wok or large skillet and add the rice, breaking it apart and mix it into the oil.

  2. Cook on high for 3-5 minutes or until rice starts getting a bit cooked through but not browned.

  3. Add in the soy sauce, oyster sauce and sesame oil and stir quickly to combine then push the rice off to the side of the pan and add in the eggs stirring them quickly and chopping them as you cook them to break them into little pieces.

  4. Add the frozen carrots and peas and mix the mixture together quickly and serve.
Nutrition Facts
Classic Fried Rice (Five Minutes!)
Amount Per Serving
Calories 853 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 10g63%
Cholesterol 122mg41%
Sodium 1212mg53%
Potassium 364mg10%
Carbohydrates 153g51%
Fiber 3g13%
Protein 20g40%
Vitamin A 3500IU70%
Vitamin C 4mg5%
Calcium 83mg8%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.