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Crispy Roasted Cauliflower

Crispy Roasted Cauliflower is a quick side dish that is versatile enough to stand alone or be used as a topping in pastas, salads or on pizzas. The perfect easy roasted vegetable.
Course Side Dish
Cuisine American
Keyword Roasted Cauliflower
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings
Calories 90 kcal
Author Sabrina Snyder

Ingredients

  • 1 pound cauliflower (a normal head of cauliflower)
  • 2 tablespoons extra virgin olive oil
  • Kosher Salt and freshly ground black pepper
US Customary - Metric

Instructions

  1. Preheat oven to 375 degrees.
  2. Cut the cauliflower into florets about the size of a ping pong ball.
  3. Put into a large bowl and toss with oil and salt and pepper (I used 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, but you can season to taste.
  4. Spread evenly onto a baking sheet and bake for 25-30 minutes.

Nutrition Facts
Crispy Roasted Cauliflower
Amount Per Serving
Calories 90 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Sodium 34mg 1%
Potassium 339mg 10%
Total Carbohydrates 5g 2%
Dietary Fiber 2g 8%
Sugars 2g
Protein 2g 4%
Vitamin C 66.3%
Calcium 2.5%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.