Using a food processor pulverize your Oreo cookies until they are crumbs.
Into the top of the food processor pour 1 melted stick of butter (8 tablespoons).
Press into the bottom of your springform pan or tart pan. I used a tart pan so it was easy to remove but in hindsight if I had spare time I would make it in a square pan, freeze, remove and cut into perfect squares while frozen.
Put the pan in the freezer while you make the caramel sauce.
Add last stick of butter to a saucepan with the brown sugar.
Melt them together and let them boil vigorously for a minute.
Turn off the heat and add 1/4 cup of heavy cream and whisk it together.
Pour the caramel onto the frozen pie crust and tilt the pan to cover the crust
In a microwave safe bowl add your chocolate chips and a half a cup of whipping cream.
Microwave for one minute.
Let sit for 3 minutes undisturbed then mix until smooth.
Pour over the caramel sauce and spread with a spatula.
Sprinkle the top with flaked sea salt, I love Maldon.
Keep in the refrigerator until ready to serve.
Salted Caramel & Chocolate Oreo Bars
Amount Per Serving
Calories 184Calories from Fat 90
% Daily Value*
Total Fat 10g15%
Saturated Fat 7g35%
Total Carbohydrates 22g7%
* Percent Daily Values are based on a 2000 calorie diet.