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Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!

Crispy Slow Cooker Turkey Breast

Crispy Slow Cooker Turkey Breast takes all the effort and guesswork out of preparing healthy turkey breast and is perfect sliced thinly in sandwiches. Never pay for turkey deli meat again!
Course Main
Cuisine American
Keyword Crispy Slow Cooker Turkey Breast
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 12 servings
Calories 65 kcal
Author Dinner, then Dessert

Ingredients

  • 1 Turkey Breast , skin and bone on (5-6 pounds)
  • Kosher salt
  • Cracked black pepper
US Customary - Metric

Instructions

  1. Add salt and pepper to taste (I do about 1 teaspoon Kosher salt and 1/4 teaspoon black pepper).
  2. ADD NO LIQUIDS AT ALL.
  3. Put the turkey skin side up and cook on low for 5-6 hours.

  4. If you have any issues with the skin crisping, you can brown under a broiler, six inches from the heat, for 1-2 minutes or let it cook with the top slightly opened for the last hour to let any steam escape.

Nutrition Facts
Crispy Slow Cooker Turkey Breast
Amount Per Serving
Calories 65 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 35mg 12%
Sodium 133mg 6%
Potassium 157mg 4%
Protein 14g 28%
Vitamin A 0.3%
Calcium 0.9%
Iron 1.9%
* Percent Daily Values are based on a 2000 calorie diet.