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Crispy, chewy, rich Buckeye Brownie Cookies topped with a sweetened peanut butter topping and semisweet chocolate is the perfect chocolate peanut butter combo!

Buckeye Brownie Cookies

Crispy, chewy, rich brownie cookies topped with a sweetened peanut butter topping and semisweet chocolate is the perfect chocolate peanut butter combo!
Course Dessert
Cuisine American
Keyword Buckeye Brownie Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 cookies
Calories 241 kcal
Author Sabrina Snyder

Ingredients

  • 8 oz dark chocolate chopped
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking powder
  • 2 large eggs
  • 1/2 cup light brown sugar lightly packed
  • 1 cup peanut butter
  • 1 cup powdered sugar
  • 1/2 cup semisweet chocolate chips
US Customary - Metric

Instructions

  1. In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.

  2. Stir and microwave a second time until completely melted.
  3. Let cool for a couple of minutes.

  4. In a small bowl mix the eggs and sugar.
  5. Add them to the chocolate mixture and stir to combine.
  6. Add in flour and baking powder, stir until just combined.
  7. Refrigerate batter for at least 30 minutes, preferably 45-60 minutes.

  8. Preheat oven to 350 degrees.
  9. Scoop out cookie dough in 2 tablespoon sized balls.
  10. To measure accurately I used a coffee spoon.
  11. On a silpat put 6 cookies to a full cookie sheet.
  12. Mix the peanut butter and powdered sugar.
  13. In a small microwaveable bowl melt the semisweet chocolate in 30 second increments until fully melted.
  14. Bake for 11-12 minutes.

  15. Add 1 tablespoon of the peanut butter mixture to the top of the warmed cookies and flatten slightly.
  16. Spoon over the melted chocolate and let cool. (I usually refrigerate them for 15 minutes)

  17. When they come out of the oven they will look like little mountains, but when they cool they will deflate.
Nutrition Facts
Buckeye Brownie Cookies
Amount Per Serving
Calories 241 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 21mg7%
Sodium 70mg3%
Potassium 210mg6%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 16g18%
Protein 5g10%
Vitamin A 80IU2%
Calcium 27mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.