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This Homemade Salted Caramel Sauce is a really quick ten minute recipe that results in the most indulgent, delicious, buttery and salty caramel sauce you have ever tasted!

Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce sounds daunting to most but it is actually a really quick ten minute recipe that results in the most indulgent, delicious, buttery and salty caramel sauce you have ever tasted!

Course Dessert Sauce
Cuisine American
Keyword Caramel, Caramel Sauce, dessert, dessert recipes, Dessert Sauce, easy recipes, Homemade Salted Caramel Sauce, salted caramel
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 12 servings
Calories 112 kcal
Author Sabrina Snyder

Ingredients

  • 1/2 cup white sugar
  • 2 tablespoons corn syrup (I use a homemade variety from this recipe)
  • 1/2 cup butter
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon sea salt (plus more for sprinkling)
US Customary - Metric

Instructions

  1. Combine the sugar and corn syrup in a saucepan.
  2. Cook on medium high heat, stirring constantly,
  3. It will be a white color at first.
  4. Then it will turn a light caramel.
  5. Once it is caramel colored at the butter and whisk.
  6. It will violently boil, it is okay!
  7. Add the milk and stir until smooth and combined.
  8. Add sea salt.
  9. Let cool, serve on favorite desserts and garnish with a bit more sea salt!

Recipe Notes

Adapted from Yammie's Noshery

Nutrition Facts
Homemade Salted Caramel Sauce
Amount Per Serving
Calories 112 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Cholesterol 20mg7%
Sodium 118mg5%
Carbohydrates 11g4%
Sugar 11g12%
Vitamin A 235IU5%
Calcium 4mg0%
* Percent Daily Values are based on a 2000 calorie diet.