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Fluffy, delicious pancakes that are easy to make and taste just like a cinnamon roll. With an icing similar to a cinnamon roll, you'll revel in the extra two hours of sleep you get when you're enjoying these with your morning cup of coffee!

Cinnamon Roll Pancakes with Icing

Fluffy, delicious pancakes that are easy to make and taste just like a cinnamon roll. With an icing similar to a cinnamon roll, you'll revel in the extra two hours of sleep you get when you're enjoying these with your morning cup of coffee!
Course Breakfast &amp, Brunch
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Pancakes
Author Dinner, then Dessert

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1/2 teaspoon salt
  • 4 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 2 eggs , beaten
  • 1 cup milk
  • 2 tablespoons maple syrup or homemade corn syrup (See Super Dark Chocolate Ice Cream)
  • 1/4 cup butter , melted
  • 1 tablespoon vanilla extract
  • 2 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 tablespoon milk

Instructions

  1. Combine the flour, sugar, salt, baking powder and cinnamon in a bowl.
  2. Whisk together until light and airy.
  3. In a second bowl, whisk eggs, milk, maple syrup, melted butter and vanilla extract.
  4. Add in the dry ingredients and whisk until just combined.
  5. Heat a lightly buttered griddle over medium low heat.
  6. Using a 1/4 cup ice cream scoop, cook pancakes 2-3 minutes on each side.
  7. To Make Icing: Combine powdered sugar, vanilla and milk.

Recipe Notes

Recipe adapted from Allrecipes