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These 5 ingredient noodles are salty and spicy, full of umami and creamy peanut butter. From start to finish in 10 minutes, these are a perfect quick fix when you've had a long day.

5 Ingredient Asian Peanut Noodles

These 5 ingredient noodles are salty and spicy, full of umami and creamy peanut butter. From start to finish in 10 minutes, these are a perfect quick fix when you've had a long day.
Course Main
Cuisine Asian
Keyword 5 Ingredient Asian Peanut Noodles
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Servings 4 serving
Calories 629 kcal
Author Dinner, then Dessert

Ingredients

  • 1 pound of thin spaghetti
  • 6 cups chicken stock , or 6 cups water and 2 heaping tablespoons of Chicken Better Than Bouillon
  • 3 tablespoon lite soy sauce
  • 3 tablespoon peanut butter
  • sriracha (to taste, I usually use just less than a tablespoon for a pound of pasta)
  • Crushed peanuts (optional)
  • sliced green onions (optional)
  • Cooked Chicken (optional)

Instructions

  1. Cook the noodles on high with stock for 5-7 minutes.

  2. Drain off 90% of the water
  3. Add soy sauce, peanut butter and sriracha. Mix well.
  4. Add peanuts and green onions if you want to get fancy!

Recipe Notes

Heavily adapted from Martha Stewart

Nutrition Facts
5 Ingredient Asian Peanut Noodles
Amount Per Serving
Calories 629 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 1331mg58%
Potassium 737mg21%
Carbohydrates 100g33%
Fiber 4g17%
Sugar 10g11%
Protein 28g56%
Vitamin C 1mg1%
Calcium 42mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.