Pepperoni Pizza Egg Rolls

Pepperoni Pizza Egg Rolls

Crispy, crunchy, chewy, melty pepperoni rolls, just like the ones you grew up with!
Course Appetizer
Cuisine American
Keyword Pepperoni Pizza Egg Rolls
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 24 servings
Calories 141 kcal
Author Sabrina Snyder


  • 1 cup mozzarella cheese , shredded
  • 8 ounces pepperoni , chopped [thick cut is best for replicating those delicious pepperoni cubes]
  • 1/4 cup marinara sauce (RECIPE)
  • 1/4 teaspoon pinch of crushed red pepper
  • 1 teaspoon Italian seasoning
  • 1/4 cup water
  • 24 egg roll wrappers
  • vegetable oil , for frying
US Customary - Metric


  1. Mix together the mozzarella cheese, pepperoni, marinara sauce, crushed red pepper and Italian seasoning in a medium sized bowl.

  2. Put about two tablespoons of filling into the middle of each egg roll wrapper, then brush the edges of the egg roll with water, fold in the sides and roll closed.

  3. Add 3 inches of vegetable oil to a dutch oven and heat to 375 degrees with a thermometer and fry the egg rolls for 1-2 minutes or until golden brown.

Nutrition Facts
Pepperoni Pizza Egg Rolls
Amount Per Serving
Calories 141 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 3g 15%
Cholesterol 25mg 8%
Sodium 371mg 15%
Potassium 59mg 2%
Total Carbohydrates 8g 3%
Protein 7g 14%
Vitamin A 2.7%
Vitamin C 0.3%
Calcium 10.4%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.