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Addicting potatoes are everything you love about the chips and more because of the warm, tender fluffy potato interior.

Crispy Pan Fried Salt & Vinegar Potatoes

Addicting Salt & Vinegar potatoes are everything you love about the chips and more because of the tender fluffy potato interior
Course Starch Side
Cuisine American
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 4
Author Sabrina

Ingredients

  • 2 pounds Yukon Gold potatoes , quartered
  • 1 cup plus 2 Tbsp. distilled white vinegar
  • 1 tablespoon kosher salt , plus more
  • 3 tablespoons canola oil
  • Kosher sea salt

Instructions

  1. Combine potatoes, 1 cup vinegar, and 1 Tbsp. kosher salt in a medium saucepan. Add water until it is covered and has about an extra inch of water on top.
  2. Simmer potatoes gently until cooked through and soft but not falling apart.
  3. Heat canola oil in a large skillet over medium-high heat.
  4. Cook potatoes until browned and crispy, about 8-10 minutes. Patience is the key here.
  5. Don't stir too often, you want them to brown nicely and the more you stir the less they will brown and the more they will fall apart.
  6. Put into serving bowl and lightly pour remaining two tablespoons of vinegar over the potatoes.

  7. Give the potatoes a final sprinkle of kosher salt and serve!

Recipe Notes

Adapted from Bon Appetit: http://www.bonappetit.com/recipe/crispy-salt-and-vinegar-potatoes