Honey Roasted Apples

Crispy while soft, sweet while salty, these Honey Roasted Apples are an absolute amazing side to a for pork, chicken and stuffed pastas.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 257 kcal
Author Dinner, then Dessert


  • 2 Grannysmith apples
  • 2 Braeburn or similar apples
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons unsalted butter
  • 1/3 cup honey
  • 1/2 teaspoon kosher salt


  1. Pre-heat oven to 425.
  2. Remove the core and cut into 1 inch chunks, toss with lemon juice.
  3. Heat a cast iron skillet on medium high heat with the butter in it.
  4. When the butter begins to brown add the apples and kosher salt.
  5. Sautee for 5 to 7 minutes until the edges start turning a rich brown color.

  6. Add the honey and put in oven for about 8-10 minutes.

  7. The apples should be tender but not mushy and richly caramelized.
  8. Carefully serve with spatula, taking care not to smash them.

Recipe Notes

Adapted from: Michael Chiarello

Nutrition Facts
Honey Roasted Apples
Amount Per Serving
Calories 257 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 23mg8%
Sodium 295mg13%
Potassium 209mg6%
Carbohydrates 49g16%
Fiber 4g17%
Sugar 42g47%
Protein 1g2%
Vitamin A 361IU7%
Vitamin C 11mg13%
Calcium 13mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.