Print
Ready in just 30 minutes, this cinnamon roll coffee cake has all the same flavors as cinnamon rolls but with 5% of the effort!

Cinnamon Roll Coffee Cake

Cinnamon Roll Coffee Cake, a perfect Mother's Day treat you can make without turning the kitchen upside down making cinnamon rolls. Make this for your Mom!
Course Brunch
Cuisine American
Keyword Cinnamon Roll Coffee Cake
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 12 servings
Calories 402 kcal
Author Sabrina Snyder

Ingredients

  • 3 cups flour
  • ½ tsp . salt
  • 1 cup sugar
  • 4 tsp baking powder
  • cup milk
  • 2 eggs
  • 4 teaspoons vanilla
  • 1 stick butter , melted
  • 1 cup brown sugar
  • 1 tbsp cinnamon
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1-2 tbsp water
US Customary - Metric

Instructions

  1. Set oven to preheat at 350 degrees.
  2. Mix flour, salt, sugar, baking powder with a whisk. In a separate bowl mix the milk, eggs and vanilla. Mix the wet and dry together, then add in the melted butter. Mix until well combined.

  3. Use some baking spray to spray a rectangular cake pan, 9x13, then pour the batter evenly into the pan.
  4. Mix brown sugar and cinnamon together and spread evenly on the cake. Use a knife or fork to swirl the sugar and cinnamon into the batter.
  5. Bake for 30 minutes, let cool completely.

  6. Mix the powdered sugar, 1 tsp vanilla and water until it is a consistency like pancake syrup.
  7. Pour over the cake and it will set into a harder glaze.
  8. Enjoy with a fantastic cup of coffee
Nutrition Facts
Cinnamon Roll Coffee Cake
Amount Per Serving
Calories 402 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 30mg10%
Sodium 129mg6%
Potassium 276mg8%
Carbohydrates 91g30%
Fiber 1g4%
Sugar 65g72%
Protein 5g10%
Vitamin A 90IU2%
Calcium 137mg14%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.