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Chinese Honey Chicken is a crispy, delicious and EASY recipe your family will love and it has just six ingredients! Tastes just like P.F. Chang's!

Chinese Honey Chicken

Chinese Honey Chicken is a light and crispy tempura battered chicken dish tossed with a sweetened honey sauce made with just 6 total ingredients in 20 minutes!

Course Main Course
Cuisine Chinese
Keyword Chinese Honey Chicken
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 349 kcal
Author Sabrina Snyder

Ingredients

  • 4 large egg whites
  • 3/4 cup cornstarch (or Mochiko Sweet Rice Flour)
  • 1/3 cup water
  • 1 pound chicken breast , cut into 1 inch thin chunks
  • vegetable oil , for frying
  • 1/2 cup mayonnaise
  • 1/4 cup honey
  • 2 tablespoons sweetened condensed milk
US Customary - Metric

Instructions

  1. In a large bowl add the egg whites and whisk until foamy (1-2 minutes) before whisking in the cornstarch and water until combined and finally folding in the chicken.

  2. Heat three inches of oil on medium-high heat (to 350 degrees) in a large pot  and add the chicken pieces in 2 batches frying until golden brown, about 2-3 minutes per batch.

  3. In a large bowl mix the mayonnaise, honey and sweetened condensed milk then toss the just fried chicken into it just before serving.

Nutrition Facts
Chinese Honey Chicken
Amount Per Serving
Calories 349 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 2g 10%
Cholesterol 58mg 19%
Sodium 253mg 11%
Potassium 347mg 10%
Total Carbohydrates 30g 10%
Sugars 15g
Protein 19g 38%
Vitamin A 1.1%
Vitamin C 1.3%
Calcium 2.3%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.