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Chinese Sesame Chicken

Crispy Sesame Chicken

Crispy Sesame Chicken is easy to make with super crispy batter and delicious sesame sauce you’ll skip the takeout!
Course Main Course
Cuisine Chinese
Keyword Crispiest Chinese Sesame Chicken, Sesame Chicken
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 servings
Calories 361 kcal
Author Sabrina Snyder

Ingredients

Sesame Chicken Sauce Ingredients:

Tempura Batter:

  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 2 egg whites
  • 1/2 cup cold seltzer water

Chicken:

  • 1 lb chicken thighs boneless and skinless cut into 1? chunks
  • 2 teaspoons sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1 tablespoon minced garlic
  • vegetable oil for deep frying
US Customary - Metric

Instructions

  1. To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined.

  2. Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the chicken to the oil in batches frying until golden brown.

  3. In a large wok or skillet add the sesame oil to the frying pan and add the garlic and red pepper flakes and cook for 30 seconds.

  4. Add in the sauce and the chicken and coat quickly and serve immediately, garnished with sesame seeds.

Nutrition Facts
Crispy Sesame Chicken
Amount Per Serving
Calories 361 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g19%
Cholesterol 74mg25%
Sodium 623mg27%
Potassium 227mg6%
Carbohydrates 38g13%
Sugar 18g20%
Protein 15g30%
Vitamin A 85IU2%
Vitamin C 0.4mg0%
Calcium 32mg3%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.