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Tex Mex Egg Rolls

Cheesecake Factory Tex Mex Egg Rolls

Cheesecake Factory Tex Mex Egg Rolls Copycat made with spiced chicken, beans, corn, bell peppers, onions, garlic, cilantro and cheddar cheese in a crispy egg roll with creamy avocado cilantro dipping sauce.
Course Appetizer
Cuisine American/Mexican
Keyword Cheesecake Factory Tex Mex Egg Rolls Copycat
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 24 Servings
Calories 145 kcal
Author Sabrina Snyder

Ingredients

TEX MEX EGG ROLLS

  • 1 tablespoon canola oil
  • 2 cups chicken breasts cooked and diced
  • 1/2 yellow onion diced
  • 1 clove garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1 cup black beans
  • 1 cup corn
  • 1 green bell pepper diced
  • 1 roma tomato diced finely and dried on paper towel
  • 1/2 cup cheddar cheese shredded
  • 2 tablespoons chopped cilantro
  • 1 package egg roll wrappers 24 count
  • canola oil for frying

AVOCADO DIPPING SAUCE

  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1 bunch cilantro
  • 1/2 avocado
US Customary - Metric

Instructions

  1. Add the canola oil to a cast iron skillet on high heat with the chicken, onion, garlic, cumin, chili powder and kosher salt.

  2. Stir and cook for 1 minute before turning off the heat.

  3. Add in the corn, black beans, bell pepper, tomato, cheddar cheese and cilantro and stir together.
  4. Add 3 tablespoons of the mixture to the middle of an egg roll wrapper.
  5. Starting from the bottom left pull corner over the meat, then fold the two sides in.
  6. Wet the edges and roll tightly.
  7. Set a pan to heat with canola oil, about an inch high would do the trick.
  8. Add 3-4 egg rolls in them at once.
  9. Once they have browned, you can take them out and dry them on a cooling rack or brown paper bag.

Nutrition Facts
Cheesecake Factory Tex Mex Egg Rolls
Amount Per Serving
Calories 145 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 23mg8%
Sodium 219mg10%
Potassium 163mg5%
Carbohydrates 15g5%
Fiber 1g4%
Protein 6g12%
Vitamin A 285IU6%
Vitamin C 5.5mg7%
Calcium 43mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.