Print
Sausage Stuffed Mushrooms

Easy Sausage Stuffed Mushrooms

Easy Sausage Stuffed Mushrooms made with pork sausage, parmesan cheese, garlic and breadcrumbs are a restaurant favorite made at home in 15 minutes. A perfect Italian appetizer with no fuss.  
Course Appetizer
Cuisine American
Keyword Easy Sausage Stuffed Mushrooms
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 24 Servings
Calories 90 kcal
Author Sabrina Snyder

Ingredients

  • 24 large crimini mushrooms stems removed
  • 1 pound Italian sausage removed from casing
  • 1 yellow onion diced
  • 1 cup shredded Mozzarella cheese
  • 1/4 cup Italian bread crumbs
  • 1 clove garlic minced
  • 1 tablespoon fresh parsley minced
US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees.
  2. Remove the stems and scrape out inside of the mushrooms using a spoon to make room for the filling.
  3. In a large cast iron skillet add the scrapings from the mushroom (not the stems), the sausage and the onion to the skillet and cook until lightly browned.
  4. Remove the oil as best as you can from the pan.
  5. Add in the cheese, bread crumbs garlic and parsley and stir to combine.
  6. Scoop into each mushrooms making it into a rounded top.
  7. Bake for 12-15 minutes and garnish with additional parsley if desired.

Nutrition Facts
Easy Sausage Stuffed Mushrooms
Amount Per Serving (1 g)
Calories 90 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 18mg 6%
Sodium 185mg 8%
Potassium 150mg 4%
Total Carbohydrates 2g 1%
Protein 4g 8%
Vitamin A 1%
Vitamin C 1.2%
Calcium 3.4%
Iron 2.3%
* Percent Daily Values are based on a 2000 calorie diet.