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Easy Greek Salad with cucumbers, grape tomatoes, feta cheese and kalamata olives with a lemony red wine vinaigrette dressing in just five minutes.

Easy Greek Salad

Easy Greek Salad with cucumbers, grape tomatoes, feta cheese and kalamata olives with a lemony red wine vinaigrette dressing in just five minutes.
Course Salad
Cuisine Greek
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Servings
Calories 190 kcal
Author Sabrina Snyder

Ingredients

  • 1/4  cup  olive oil
  • tablespoons  red wine vinegar
  • 1 tablespoon lemon juice
  • 1/2  teaspoon  dried oregano
  • 1/4  teaspoon  kosher salt
  • 1/8  teaspoon  ground black pepper
  • 6 Persian cucumbers halved and sliced
  • 1 pint cherry tomatoes halved
  • 4 ounces feta cheese crumbled in large chunks
  • 1/2 cup Kalamata olives halved and pitted

Instructions

  1. Add the olive oil, red wine vinegar, lemon juice, oregano, kosher salt and black pepper into a large bowl and whisk.
  2. Add the cucumber, tomatoes, feta and olives to the bowl and toss lightly.
Nutrition Facts
Easy Greek Salad
Amount Per Serving (4 g)
Calories 190
* Percent Daily Values are based on a 2000 calorie diet.