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Perfect, Easy Ribeye Steak that is butter basted in a cast iron skillet in the oven with Rosemary. A Perfect error-proof medium rare in 20 minutes.

Perfect, Easy Ribeye Steak

Perfect, Easy Ribeye Steak that is butter basted in a cast iron skillet in the oven with Rosemary. A Perfect error-proof medium rare in 20 minutes including resting time.

Course Main Course
Cuisine American
Keyword Perfect Easy Ribeye Steak
Prep Time 14 minutes
Cook Time 6 minutes
Total Time 20 minutes
Servings 2 Servings
Calories 631 kcal
Author Sabrina Snyder

Ingredients

  • 2 16- ounce ribeye steaks 1 1/2 inch thick
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 rosemary sprigs
US Customary - Metric

Instructions

  1. Preheat oven to 500 degrees.
  2. Add the butter to a cast iron skillet on high heat.
  3. Add the Kosher salt and black pepper to the steaks and add to the pan.
  4. Sear the steaks on high heat for 30 seconds on each side.

  5. Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
  6. Put the pan with the steaks into the oven for 4-5 minutes (if you'd like you can flip them halfway through - I don't and you can see how mine have cooked through.)

  7. Rest for five minutes before serving.

Nutrition Facts
Perfect, Easy Ribeye Steak
Amount Per Serving
Calories 631 Calories from Fat 423
% Daily Value*
Total Fat 47g 72%
Saturated Fat 23g 115%
Cholesterol 185mg 62%
Sodium 715mg 30%
Potassium 683mg 20%
Protein 51g 102%
Vitamin A 7.8%
Calcium 1.8%
Iron 24.4%
* Percent Daily Values are based on a 2000 calorie diet.