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Perfect, Easy Ribeye Steak that is butter basted in a cast iron skillet in the oven with Rosemary. A Perfect error-proof medium rare in 20 minutes.

Perfect, Easy Ribeye Steak

Perfect, Easy Ribeye Steak that is butter basted in a cast iron skillet in the oven with Rosemary. A Perfect error-proof medium rare in 20 minutes including resting time.

Course Main Course
Cuisine American
Prep Time 14 minutes
Cook Time 6 minutes
Total Time 20 minutes
Servings 2 Servings
Author Sabrina

Ingredients

  • 2 16- ounce ribeye steaks 1 1/2 inch thick
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 rosemary sprigs

Instructions

  1. Preheat oven to 500 degrees.
  2. Add the butter to a cast iron skillet on high heat.
  3. Add the Kosher salt and black pepper to the steaks and add to the pan.
  4. Sear the steaks on high heat for 30 seconds on each side.

  5. Add the rosemary sprigs to the top of the steaks and spoon over the butter onto the steaks.
  6. Put the pan with the steaks into the oven for 4-5 minutes (if you'd like you can flip them halfway through - I don't and you can see how mine have cooked through.)

  7. Rest for five minutes before serving.