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Boston Market Mac and Cheese, made with three cheeses is super creamy and easy to make and the perfect copycat!

Boston Market Mac and Cheese (Copycat)

Boston Market Mac and Cheese, made with three cheeses is super creamy and easy to make and the perfect copycat!
Course Side Dish
Cuisine American
Keyword Boston Market Mac and Cheese (copycat)
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8 Servings
Calories 472 kcal
Author Sabrina Snyder

Ingredients

  • 8 tablespoons butter unsalted (1 stick)
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon dry mustard
  • 4 cups milk whole or 2%
  • 8 ounces American cheese
  • 1/2 cup blue cheese
  • 1/2 cup cheddar cheese
  • 8 ounces semolina rotini pasta cooked
US Customary - Metric

Instructions

  1. Heat the oven to 400 degrees.
  2. Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
  3. Whisk until smooth and cook for 30 seconds.

  4. Add in the milk slowly in 1 cup increments until smooth.
  5. Add in the cheese and whisk until fully melted.
  6. Add in the pasta and stir.
  7. Pour into baking dish and bake, covered for 20 minutes.

Nutrition Facts
Boston Market Mac and Cheese (Copycat)
Amount Per Serving (1 g)
Calories 472 Calories from Fat 261
% Daily Value*
Total Fat 29g 45%
Saturated Fat 17g 85%
Cholesterol 84mg 28%
Sodium 1080mg 45%
Potassium 298mg 9%
Total Carbohydrates 34g 11%
Dietary Fiber 1g 4%
Sugars 7g
Protein 17g 34%
Vitamin A 19%
Calcium 53.9%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.