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Slow Cooker Thanksgiving Dinner with turkey, sweet potatoes, sausage stuffing and Brussels Sprouts cooked entirely in your Slow Cooker!

Slow Cooker Thanksgiving Dinner

Slow Cooker Thanksgiving Dinner with turkey, sweet potatoes, sausage stuffing and Brussels Sprouts cooked entirely in your Slow Cooker!
Course Full Meal, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 2 Servings
Author Sabrina

Ingredients

TURKEY

  • 1 Turkey thigh largest one you can find
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed black pepper
  • 1 tablespoon butter melted

BRUSSELS SPROUTS

  • 1 pound brussels sprouts washed and cut in half through the stem (trim the bottom off the stem a little but not all the way)
  • 1 tablespoon melted butter
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper

SWEET POTATOES

  • 1 pound sweet potatoes peeled and cut into 1” chunks
  • 1 tablespoon melted butter
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 2 tablespoons brown sugar

STUFFING

  • 6 slices bread day old and cubed
  • 2 links breakfast sausage cooked and chopped
  • 1/2 green apple diced
  • 1/4 cup chopped celery
  • 1/2 large egg
  • 1 tablespoon melted butter

Instructions

  1. Put the turkey thigh skin side up in the slow cooker and sprinkle on salt and pepper.
  2. Pour over the 1 tablespoon of butter over the turkey.
  3. Using the same bowl: Toss the brussels sprouts in ingredients and put into foil section.
  4. Using the same bowl: Toss the sweet potatoes in ingredients and put into foil section.
  5. Using the same bowl: Toss the stuffing with ingredients and put into foil section.
  6. Cook on low for 8 hours or high for 4 hours.