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Sheet Pan Balsamic Chicken with Roasted Sweet Potatoes is the perfect fall weeknight dinner you'll love and won't feel guilty eating in just 30 minutes!

Sheet Pan Balsamic Chicken with Roasted Sweet Potatoes

Sheet Pan Balsamic Chicken with Roasted Sweet Potatoes is the perfect fall weeknight dinner you'll love and won't feel guilty eating in just 30 minutes!
Course Main Course
Cuisine American
Keyword Sheet Pan Balsamic Chicken
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 Servings
Calories 354 kcal
Author Sabrina Snyder

Ingredients

  • 4 chicken thighs bone in and skin on
  • 3 tablespoons balsamic vinegar
  • 3 tablespoons brown sugar
  • 2 large sweet potatoes peeled and chopped into 1" cubes
  • 2 tablespoons canola oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
US Customary - Metric

Instructions

  1. Pre-heat the oven to 425 degrees.
  2. Season the chicken with salt, pepper and balsamic vinegar, rubbing it on well before adding the brown sugar on the chicken (don't mix the vinegar and brown sugar together before adding).

  3. Add the oil, salt and pepper to the sweet potatoes on the sheet pan and carefully toss before baking for 25-30 minutes until browned and cooked through.

Nutrition Facts
Sheet Pan Balsamic Chicken with Roasted Sweet Potatoes
Amount Per Serving (1 g)
Calories 354 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 5g31%
Cholesterol 110mg37%
Sodium 383mg17%
Potassium 257mg7%
Carbohydrates 11g4%
Sugar 10g11%
Protein 18g36%
Vitamin A 90IU2%
Calcium 20mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.