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Classic Pantry Pancakes made with basic pantry ingredients. You don't need to run to the store or let the batter rest for these amazing fluffy, delicious pancakes, you'll be eating in 15 minutes.

Homemade Pancakes

Homemade Pancakes are made with basic pantry ingredients. You don't need to run to the store or let the batter rest for these amazing fluffy, delicious pancakes, you'll be eating in 15 minutes.
Course Breakfast, Brunch
Cuisine American
Keyword Classic Pantry Homemade Pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 Servings
Calories 176 kcal
Author Sabrina Snyder

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 4 teaspoons white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 4 tablespoons butter melted
US Customary - Metric

Instructions

  1. Add the dry ingredients and whisk together, then add the wet and combine fully (although I tend to just put everything in a bowl and whisk - these pancakes are really fuss free.)
  2. Heat a pan or griddle on medium heat and coat with a small layer of butter.

  3. Using a 1/4 cup scoop, cook the pancakes on both sides until browned, about a minute on each side.

  4. Enjoy with your favorite toppings or mix-ins.
Nutrition Facts
Homemade Pancakes
Amount Per Serving
Calories 176 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 39mg 13%
Sodium 148mg 6%
Potassium 259mg 7%
Total Carbohydrates 22g 7%
Sugars 4g
Protein 4g 8%
Vitamin A 5.3%
Calcium 12.7%
Iron 7.4%
* Percent Daily Values are based on a 2000 calorie diet.