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Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box from Starbucks.

Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps with spicy peanut dipping sauce, ginger cream cheese and veggies just like your favorite protein box from Starbucks.
Course Lunch
Cuisine Thai
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 Servings
Calories 519 kcal
Author Sabrina Snyder

Ingredients

  • 3 chicken breasts boneless and skinless
  • 1 tablespoon lite soy sauce
  • 1 tablespoon vegetable oil
  • 1 tablespoon grill seasoning
  • 8 ounces cream cheese at room temperature
  • 1/2 teaspoon ground ginger
  • 1 cup lettuce
  • 1 red bell pepper julienned
  • 6 Spinach flour tortilla wraps 12-inch

PEANUT SAUCE:

Instructions

  1. Slice the chicken in 1/2" deep scores into the chicken breasts.
  2. In a large bowl add the chicken, 1 tablespoon soy sauce and vegetable oil and toss.
  3. Heat a skillet over high heat and cook the chicken for 4-6 minutes on each side, or until cooked through.

  4. Slice the chicken into strips.
  5. In a medium bowl stir the peanut butter, soy sauce, rice wine vinegar, Sriracha and sesame oil together.
  6. Mix the cream cheese and ground ginger into a small bowl together.
  7. Spread the tortillas with cream cheese then add the lettuce, red bell pepper, chicken and 2 tablespoons of peanut sauce.
  8. Roll the tortilla tightly like a burrito.
  9. Serve with additional peanut sauce.
Nutrition Facts
Thai Peanut Chicken Wraps
Amount Per Serving (1 g)
Calories 519 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 13g81%
Cholesterol 114mg38%
Sodium 1247mg54%
Potassium 740mg21%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 6g7%
Protein 36g72%
Vitamin A 1240IU25%
Vitamin C 27.6mg33%
Calcium 94mg9%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.