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Oven Baked Philly Cheesesteak Sandwiches made for a crowd in just 30 minutes. Hot and freshly baked sandwiches for a crowd with none of the hard work!

Oven Baked Philly Cheesesteak Sandwiches

Oven Baked Philly Cheesesteak Sandwiches made for a crowd in just 30 minutes. Hot and freshly baked sandwiches for a crowd with none of the hard work!
Course Lunch, Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Servings
Calories 476 kcal
Author Sabrina Snyder

Ingredients

  • 1 1/2 pounds ribeye steak
  • 1 tablespoon Worcestershire sauce
  • kosher salt and pepper to taste
  • 2 tablespoons unsalted butter
  • 1 green bell pepper sliced or diced
  • 1/2   yellow onion sliced
  • 12 slices provolone cheese

Instructions

  1. Preheat the oven to 400 degrees.
  2. Marinate the steak (just in the time you're preparing the vegetables and getting the pan hot) with the Worcestershire sauce, salt and pepper.
  3. Add the butter to your cast iron skillet and heat on medium high.
  4. Add the steak and brown well without moving for 3-5 minutes, until a good crust forms.

  5. Flip and cook three to five minutes or until a similar crust forms.
  6. Remove the steak from the pan and add the veggies.
  7. Slice the steak while the vegetables are cooking.
  8. Cook for 2-3 minutes and remove from heat.

  9. Cut a well into 6 hoagie rolls and cut your 12 slices of provolone cheese in half.
  10. Add two half pieces to the bottom of the hoagie, add some steak, bell peppers and onions and top with 2 additional half slices.
  11. Add the sandwiches to a baking pan and cook for 15 minutes or until cheese it browned.

Nutrition Facts
Oven Baked Philly Cheesesteak Sandwiches
Amount Per Serving
Calories 476 Calories from Fat 315
% Daily Value*
Total Fat 35g 54%
Saturated Fat 19g 95%
Cholesterol 118mg 39%
Sodium 579mg 24%
Potassium 452mg 13%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 37g 74%
Vitamin A 14%
Vitamin C 20.6%
Calcium 43.8%
Iron 13.7%
* Percent Daily Values are based on a 2000 calorie diet.