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Cream of Mushroom Soup sounds like a basic ingredient in a casserole but making it from scratch is really easy and it freezes great. Perfect for all your condensed soup recipes!

Cream of Mushroom Soup (Condensed)

Cream of Mushroom Soup sounds like a basic ingredient in a casserole but making it from scratch is really easy and it freezes great. Perfect for all your condensed soup recipes!
Course Ingredient, Soup
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1 Servings
Author Sabrina Snyder

Ingredients

  • 1/4 cup b utter
  • 8 ounces mushrooms
  • 1/2 yellow onion
  • 1 clove garlic
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon cracked black pepper
  • 1/4 cup flour
  • 1/2 cup evaporated milk
  • 1/2 cup chicken broth

Instructions

  1. In a food processor add the garlic and pulse.
  2. Add the onion and pulse a couple of times.
  3. Add in the mushrooms and pulse 2-3 more times.
  4. Add the butter to a saucepan and melt.
  5. Add in the vegetable mixture, salt and pepper.
  6. Cook on medium heat, stirring occasionally for 5-7 minutes.
  7. Add in the flour and stir ingredients together well for about a minute to let the flour cook a bit.
  8. Add in the evaporated milk and chicken broth and cook until thickened.
  9. Use this recipe to replace a single can of condensed cream of mushroom soup.