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Beef Teriyaki Ramen

Ground Beef Teriyaki Ramen

Ground Beef Teriyaki Ramen with a five ingredient teriyaki sauce, ramen and broccoli in less than 20 minutes!
Course pasta
Cuisine Chinese
Keyword Ground Beef Teriyaki Ramen
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 servings
Calories 438 kcal
Author Sabrina Snyder

Ingredients

  • 1 pound ground beef 85/15
  • 2 tablespoons garlic minced
  • 1 tablespoon ginger minced
  • 1/4 cup white wine (I use Sake, but this can be hard to source)
  • 1/4 cup sugar
  • 1/2 cup mirin
  • 1/2 cup light soy sauce
  • 2 packets ramen discard the seasoning packet
  • 8 ounces broccoli florets
  • sesame seeds optional
US Customary - Metric

Instructions

  1. Brown the ground beef in a heavy bottomed skillet on medium-high heat until cooked through (roughly 6-8 minutes).

  2. Add in the garlic and ginger, cook for an additional 1-2 minutes, stirring frequently.

  3. Add in the white wine, sugar, mirin and soy sauce.
  4. Let reduce on medium heat for 6-8 minutes or until reduced by half the volume.

  5. While the sauce is reducing cook the ramen for 1 minute shy of the instructions in a microwave safe bowl.

  6. Steam your broccoli slightly in the microwave for 1-2 minutes in a covered microwave safe bowl.

  7. Add the ramen and broccoli to the skillet and toss together before serving.
  8. Garnish with sesame seeds if desired.
Nutrition Facts
Ground Beef Teriyaki Ramen
Amount Per Serving
Calories 438 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 8g50%
Cholesterol 80mg27%
Sodium 1952mg85%
Potassium 573mg16%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 21g23%
Protein 24g48%
Vitamin A 355IU7%
Vitamin C 51.8mg63%
Calcium 60mg6%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.