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Korean Ground Beef Sloppy Joes

Korean Beef Sloppy Joes

Korean Beef Sloppy Joes made with sweet and spicy flavors with a punch of garlic that's a fun change from the classic sloppy joes.
Course Main Dish, Sandwich
Cuisine American Fusion, Korean
Keyword ground beef, Korean Beef Sloppy Joes, sandwich, sloppy joes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 688 kcal
Author Sabrina Snyder

Ingredients

US Customary - Metric

Instructions

  1. In a large skillet add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape (don't crush the heck out of it, the larger crumbles will help give the sandwich stability).
  2. Cook until well browned (5-6 minutes), then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar and sriracha and stir together well until the sauce starts to evaporate and the mixture becomes "sloppy" (about 5-6 minutes).

  3. Toast the buns then spoon over the mixture and top with green onions.
Nutrition Facts
Korean Beef Sloppy Joes
Amount Per Serving
Calories 688 Calories from Fat 342
% Daily Value*
Total Fat 38g 58%
Saturated Fat 13g 65%
Cholesterol 121mg 40%
Sodium 1437mg 60%
Potassium 689mg 20%
Total Carbohydrates 46g 15%
Dietary Fiber 2g 8%
Sugars 18g
Protein 35g 70%
Vitamin A 4.3%
Vitamin C 4.8%
Calcium 12.9%
Iron 30.5%
* Percent Daily Values are based on a 2000 calorie diet.