Shrimp Stir-Fry

Shrimp Stir-fry

Shrimp Stir-fry with an easy honey garlic soy-sauce, plump seared shrimp and vegetables in less than 20 minutes.
Course Main Dish
Cuisine Chinese
Keyword Asian Food, Chinese food, Easy Shrimp Stir Fry, shrimp, stir-fry
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 236 kcal
Author Sabrina Snyder


  • 1 cup water
  • 1/4 cup ketchup
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 teaspoons honey
  • 1/4 teaspoon crushed red pepper
  • 1 teaspoon sesame oil
  • 2 tablespoons canola oil
  • 1 pound shrimp peeled and deveined
  • 2 teaspoons ginger minced
  • 3 cloves garlic minced
  • 1 cup broccoli
  • 2 carrots thinly sliced
US Customary - Metric


  1. Add the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and sesame oil together in a small bowl and whisk.
  2. Add the canola oil to a large skillet over medium-high heat and add in the shrimp, ginger and garlic, cooking on each side for 1-2 minutes.

  3. Add in the broccoli and carrots and the sauce, stir and cover for 3 minutes until the broccoli and carrots are tender and the sauce is thickened.

Nutrition Facts
Shrimp Stir-fry
Amount Per Serving
Calories 236 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Cholesterol 285mg 95%
Sodium 1533mg 64%
Potassium 237mg 7%
Total Carbohydrates 11g 4%
Sugars 6g
Protein 25g 50%
Vitamin A 5.1%
Vitamin C 31.8%
Calcium 17.9%
Iron 15.9%
* Percent Daily Values are based on a 2000 calorie diet.