Sausage and Peppers Sloppy Joe Recipe

Sausage and Peppers Sloppy Joes

Sausage and Peppers Sloppy Joes made with bell peppers, ground pork served on a toasted brioche roll topped with Provolone cheese and ready in under 20 minutes!
Course Lunch, Main Course, Sandwich
Cuisine American
Keyword beef sandwiches, lunch, sausage, sausage and peppers, sausage and peppers sloppy joes, sloppy joes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 476 kcal
Author Sabrina Snyder


  • 2 tablespoons olive oil
  • 1 1/2 pounds ground pork
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 garlic cloves minced
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 2 cups tomato puree
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup chicken stock
  • 6 brioche buns
  • 6 slices Provolone cheese
  • 1/4 teaspoon crushed red chili flakes optional
US Customary - Metric


  1. In a large heavy bottomed skiller on medium-high heat add olive oil, ground pork fennel seeds, crushed red pepper, salt and black pepper, breaking it up with a potato masher as it cooks, about 5-6 minutes.

  2. Add the garlic, onion and bell peppers and cook for 4-5 minutes.

  3. Lower the heat to medium before adding in the tomato puree, brown sugar, cider vinegar and chicken stock, cooking until saucy and reduced (about 5-6 minutes).

  4. Serve on brioche buns with slice of provolone cheese.
Nutrition Facts
Sausage and Peppers Sloppy Joes
Amount Per Serving
Calories 476 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Cholesterol 94mg31%
Sodium 789mg34%
Potassium 1067mg30%
Carbohydrates 37g12%
Fiber 4g17%
Sugar 13g14%
Protein 37g74%
Vitamin A 1315IU26%
Vitamin C 36.5mg44%
Calcium 298mg30%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.