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Sausage and Peppers Sloppy Joe Recipe

Sausage and Peppers Sloppy Joes

Sausage and Peppers Sloppy Joes made with bell peppers, ground pork served on a toasted brioche roll topped with Provolone cheese and ready in under 20 minutes!
Course Lunch, Main Course, Sandwich
Cuisine American
Keyword beef sandwiches, lunch, sausage, sausage and peppers, sausage and peppers sloppy joes, sloppy joes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 476 kcal
Author Sabrina Snyder

Ingredients

  • 2 tablespoons olive oil
  • 1 1/2 pounds ground pork
  • 1 tablespoon fennel seeds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper
  • 2 garlic cloves minced
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 2 cups tomato puree
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 cup chicken stock
  • 6 brioche buns
  • 6 slices Provolone cheese
  • 1/4 teaspoon crushed red chili flakes optional
US Customary - Metric

Instructions

  1. In a large heavy bottomed skiller on medium-high heat add olive oil, ground pork fennel seeds, crushed red pepper, salt and black pepper, breaking it up with a potato masher as it cooks, about 5-6 minutes.

  2. Add the garlic, onion and bell peppers and cook for 4-5 minutes.

  3. Lower the heat to medium before adding in the tomato puree, brown sugar, cider vinegar and chicken stock, cooking until saucy and reduced (about 5-6 minutes).

  4. Serve on brioche buns with slice of provolone cheese.
Nutrition Facts
Sausage and Peppers Sloppy Joes
Amount Per Serving
Calories 476 Calories from Fat 171
% Daily Value*
Total Fat 19g 29%
Saturated Fat 7g 35%
Cholesterol 94mg 31%
Sodium 789mg 33%
Potassium 1067mg 30%
Total Carbohydrates 37g 12%
Dietary Fiber 4g 16%
Sugars 13g
Protein 37g 74%
Vitamin A 26.3%
Vitamin C 44.2%
Calcium 29.8%
Iron 27.6%
* Percent Daily Values are based on a 2000 calorie diet.