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Ham Steak

Ham Steak

Ham Steak pan seared in less than 10 minutes is our new favorite EASY recipe on busy weeknights OR brunch that will remind you of the holidays!
Course Breakfast, Dinner
Cuisine American
Keyword breakfast, brunch, dinner, ham, Ham Steak, holidays
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Calories 299 kcal
Author Sabrina Snyder

Ingredients

  • 8 ounces cooked ham steaks
  • 2 tablespoons butter
  • 2 tablespoons brown sugar optional
  • 1/2 orange optional
US Customary - Metric

Instructions

  1. Add two tablespoons of butter to a heavy skillet on medium heat and add the ham, cooking for 3-4 minutes on each side, or until it is cooked through.

  2. To add an additional optional sauce remove the ham after cooking and add in 2 tablespoons of brown sugar along with a squeeze of fresh orange and let the brown sugar bubble up and cook for 1 minute before serving it on the ham.

Nutrition Facts
Ham Steak
Amount Per Serving
Calories 299 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 81mg 27%
Sodium 1542mg 64%
Potassium 427mg 12%
Total Carbohydrates 15g 5%
Sugars 14g
Protein 22g 44%
Vitamin A 8.5%
Vitamin C 65.5%
Calcium 2.3%
Iron 6.3%
* Percent Daily Values are based on a 2000 calorie diet.